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GLP-1s: Seizing Opportunity in a New CPG Landscape
The food industry's silver bullet for highly profitable, craveable foods is being met with a competing silver bullet for resisting them. As GLP1 adoption…
The impact of GLP-1s in an era of disruption
We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…
Live Q&A: Inside the Digital Food Culture Gap
This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…
Latest content
Can Packaging Prevent Snaccidents? From Portion Control to Design to Sustainability, Packaging Is on the Consumer Radar
In snacks, taste, convenience, price, and brand are prominent, yet packaging is also an ongoing consideration.Our penchant for snacking has expanded dramatically…
Learn moreHow Have Private Brands Fared During the Pandemic?
The Hartman Group’s Food Sourcing in America report finds that private brands were already gaining traction, but the COVID-19 pandemic has created new…
Learn moreSnacking Can Be Fraught With Tension
With an array of motivations and needs, consumers inevitably are faced with tensions in their snacking as they weigh nutritional goals, specific health…
Learn moreDestination Wellness: New Challenges and Opportunities Await Food Retailers in 2021
With fully stocked shelves, safer shopping environments, and vaccines, will the goodwill and trust grocers earned in 2020 continue throughout 2021?By now, it’s…
Learn moreBrand Ambition: Food and Beverage Private Brands & Beyond
“Brand Ambition: Food and Beverage Private Brands & Beyond” report examines how trends in the American cultural landscape have affected the role…
Learn moreCOVID-19’s Impact on Eating Occasions by Daypart
While consumer participation in meal and snack occasions follows an established pattern, the basic rhythm of eating and drinking occasions across the day…
Learn moreConsumers and Convenience: Reevaluating Existing Concerns and New Trade-offs Due to COVID-19
Convenience is a key consideration for consumers when it comes to food and beverage choices, but what does convenience look like when a global pandemic…
Learn moreConsumers’ Fluctuating Relationship With Price
32% of consumers report looking for items on sale / using coupons more often as a result of the COVID-19 situation.Source: The Hartman Group’s Value…
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