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Claims and Cues 2026: Category Attribute Playbook

Claims and Cues 2026: Category Attribute Playbook will crack the code on what drives purchase today across 20+ categories. Discover how cultural change, on-pack…

Gather around: Inside the growth potential of social eating occasions

Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Latest content

May 11, 2021 | Article

From Guernseys to Buttermilk — Local, Premium Dairy — Where Is It Headed?

Our Conversation With Dan Horan, Chief Executive Officer of Five Acre Farms The pandemic intensified interest in local products and food production because…

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May 06, 2021 | Infographic

At Snack Times, Any Food or Drink Readily Available in the Home Is “Fair Game.”

The pandemic has significantly altered the current nature of snacking in America. At snack times at home, any food readily available inside the home is…

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May 04, 2021 | Article

The Meaning of Health & Wellness in 2021: The Consumer Perspective Continues to Evolve

Americans’ understanding of what it means to be healthy and well has always been evolving as new scientific facts and societal orientation emerge.The…

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April 29, 2021 | Infographic

Functional and Enhanced Beverage Trends

More than half of adult consumers (56%) use functional beverage solutions to treat or prevent a specific condition. The Hartman Group’s Functional…

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April 27, 2021 | Article

Part Two — Accelerated, Altered or Accentuated: Food and Beverage Trends Driven by the Pandemic

From Grocery Shopping to Cooking to Snacking out of Distraction, the Pandemic Has Transformed Many Existing BehaviorsAs we noted in a prior “Part One”…

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April 20, 2021 | Article

Accelerated, Altered or Accentuated: Five Food and Beverage Trends Driven by the Pandemic — Part One

From Social Justice to New Modern Convenience and Functional Foods, the Pandemic Has Pushed Many Trends ForwardIn one way or another, the pandemic has…

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April 15, 2021 | Infographic

Food and Beverages Are Key Remedies Used to Address Current and Potential Future Health Conditions

The Hartman Group’s Health & Wellness syndicated research series has been tracking consumer attitudes, behaviors, aspirations, and challenges…

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April 13, 2021 | Article

Can Packaging Prevent Snaccidents? From Portion Control to Design to Sustainability, Packaging Is on the Consumer Radar

In snacks, taste, convenience, price, and brand are prominent, yet packaging is also an ongoing consideration.Our penchant for snacking has expanded dramatically…

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April 08, 2021 | Infographic

How Have Private Brands Fared During the Pandemic?

The Hartman Group’s Food Sourcing in America report finds that private brands were already gaining traction, but the COVID-19 pandemic has created new…

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