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Eating & Drinking Occasions Landscape 2025: Modern Needs & Sourcing Strategies

What if the biggest driver of how people eat today isn’t what they choose — but when and how they choose it? “Eating & Drinking…

The impact of GLP-1s in an era of disruption

We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Latest content

March 22, 2021 | Infographic

Consumers’ Fluctuating Relationship With Price

32% of consumers report looking for items on sale / using coupons more often as a result of the COVID-19 situation.Source: The Hartman Group’s Value…

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March 19, 2021 | Webinar

How America Snacks: Report Highlights

Presenter: Laurie Demeritt, CEO, The Hartman Group

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March 18, 2021 | Infographic

Beyond the Pandemic: Future Food Shopping Expectations

With all the changes to food shopping, the key question is of course what the future will look like: which changes will stick when concerns over the pandemic…

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March 16, 2021 | Article

A Silver Lining for Parents and Kids: Quarantined and Bonding in the Kitchen

A Cultural Tale of Scallion Cutters, Blow Torches and Tortilla Presses: Exhausted Parents and Kids Discover Cooking, the Kitchen and New Culinary ToolsAre…

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March 11, 2021 | Infographic

Sustainability Is a Key Consumer Driver of Organic

Growing concerns around sustainability signal a desire to return to the community and ecologically oriented roots of the organic movement. With sustainability…

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March 09, 2021 | Article

Revisiting the Diversity of American Foodways

The history of race in America is fraught with injustice. In this environment, it is critical to approach diversity with an abundance of both caution and…

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March 04, 2021 | Infographic

SUSTAINABILITY AS A BUSINESS IMPERATIVE

In an era of unease and uncertainty, Corporate Social Responsibility (CSR) is more important now than ever before. Although some aspects of sustainability…

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March 02, 2021 | Article

Snacking on Leftovers: A Hidden Opportunity for Restaurants to Recover Some Revenue During the Pandemic?

It seems like a distant memory when restaurants were in an intense competition for share of households’ food dollars with other restaurants, grocery…

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February 25, 2021 | Infographic

Plant-based Products: No Longer a Niche Lifestyle Choice

With animal protein supply chains under siege during the pandemic, consumers are turning to plant-based alternatives, much as they were prior to current…

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