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Featured content

Sustainability 2025: Do Consumers Care?

As sustainability evolves from a buzzword into a cultural expectation of care, this report explores what consumers truly value, why these priorities matter…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

Behind the scenes of “Food Sourcing in America 2025"

This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…

Latest content

May 13, 2021 | Infographic

Do You Know the Top Foods and Beverages by Snacking Occasion Daypart?

Consumers snack on a wide variety of foods and beverages, including packaged products specifically purchased for snacking and items not originally intended…

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May 11, 2021 | Article

From Guernseys to Buttermilk — Local, Premium Dairy — Where Is It Headed?

Our Conversation With Dan Horan, Chief Executive Officer of Five Acre Farms The pandemic intensified interest in local products and food production because…

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May 06, 2021 | Infographic

At Snack Times, Any Food or Drink Readily Available in the Home Is “Fair Game.”

The pandemic has significantly altered the current nature of snacking in America. At snack times at home, any food readily available inside the home is…

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May 04, 2021 | Article

The Meaning of Health & Wellness in 2021: The Consumer Perspective Continues to Evolve

Americans’ understanding of what it means to be healthy and well has always been evolving as new scientific facts and societal orientation emerge.The…

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April 29, 2021 | Infographic

Functional and Enhanced Beverage Trends

More than half of adult consumers (56%) use functional beverage solutions to treat or prevent a specific condition. The Hartman Group’s Functional…

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April 27, 2021 | Article

Part Two — Accelerated, Altered or Accentuated: Food and Beverage Trends Driven by the Pandemic

From Grocery Shopping to Cooking to Snacking out of Distraction, the Pandemic Has Transformed Many Existing BehaviorsAs we noted in a prior “Part One”…

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April 20, 2021 | Article

Accelerated, Altered or Accentuated: Five Food and Beverage Trends Driven by the Pandemic — Part One

From Social Justice to New Modern Convenience and Functional Foods, the Pandemic Has Pushed Many Trends ForwardIn one way or another, the pandemic has…

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April 15, 2021 | Infographic

Food and Beverages Are Key Remedies Used to Address Current and Potential Future Health Conditions

The Hartman Group’s Health & Wellness syndicated research series has been tracking consumer attitudes, behaviors, aspirations, and challenges…

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April 13, 2021 | Article

Can Packaging Prevent Snaccidents? From Portion Control to Design to Sustainability, Packaging Is on the Consumer Radar

In snacks, taste, convenience, price, and brand are prominent, yet packaging is also an ongoing consideration.Our penchant for snacking has expanded dramatically…

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