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Featured content

Modern macronutrients: A strategic guide to ingredient opportunities

The way consumers think about nutrition labels is changing fast.  In our latest white paper, we explore how shifting health priorities, diverse cultural…

Behind-the-scenes of “Health & Wellness 2025”

Vitality and longevity have emerged as twin objectives in today’s wellness culture. As average lifespans increase and wellness ideals evolve, the focus…

Health & Wellness 2025: The Interplay of Vitality and Longevity

As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…

Latest content

September 29, 2020 | Article

From Eating to Grocery Shopping to Functional Foods: Navigating the New Normal — Essential Hartman Group Insights

Life is a little chaotic these days — maybe you’ve missed the wide range of insights we’ve worked on over the last six months about how consumers…

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September 24, 2020 | Infographic

New Modern Convenience: Empowering

The pandemic is causing elements of “modern” convenience to take on new meaning and relevance in line with shifting needs: Whereas traditional convenience…

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September 22, 2020 | Article

From Restaurants to Browsing Grocery Stores and More: Things We Miss — and Our Changing Values

COVID-19 has caused a great deal of stress, anxiety, and disruption and, to boot, a lot of fatigue with a litany of tiresome chores and behaviors that…

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December 31, 2020 | Report

Snacking 2020: Emerging, Evolving and Disrupted

“Snacking 2020: Emerging, Evolving and Disrupted” provides deeper understanding of where and why consumers make tradeoffs in their snack choices, sourcing…

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September 17, 2020 | Infographic

The Meaning of Convenience: Then & Now

Today, the call for convenience has never been louder. Convenience not for the sake of convenience but as something in service of other food and lifestyle…

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September 16, 2020 | Webinar

Pandemic Disruption: The Culture of Stress and Anxiety in America

Shelley Balanko, Hartman’s senior vice president, discusses the culture of stress and anxiety that Americans are living with. She describes how Covid-19…

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September 15, 2020 | Article

Improvising With Quarantine Pantries: How Daily Feast Helps Consumers Cook

With consumers stuck at home and cooking a lot more, they've been telling us at The Hartman Group that new sources of culinary inspiration for the…

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September 10, 2020 | Infographic

Interested in Cellular “Lab-Grown” Protein?

The Hartman Group’s Food + Technology 2019: From Plant-based to Lab-grown report found that purchasers of plant-based products are more open to cellular…

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September 08, 2020 | Article

Hartman Insights: Our Take on Some of Today’s Important Topics Shaping Consumer and Business Behaviors

Our Hartman Retainer Services team keeps an ever watchful eye on the happenings occurring in the world of food and beverage to help our clients make sense…

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