In spring 2020, the beginning of the pandemic saw heavy impacts on American eating habits, including the occasion context, sourcing, and preparation. Mitigation efforts were in full effect, and lockdowns and fears related to this new, largely unknown virus kept many people at home.
 
Utilizing The Hartman Group’s proprietary Eating Occasions Compass, Redefining Normal: Spring 2021 Eating Occasions explores American eating and drinking occasions in spring 2021 compared to both spring 2020 (the beginning of the pandemic in the U.S.) and spring 2019 (which the report refers to as pre-pandemic). You can download your free copy by visiting The Hartman Group’s website: Eating Occasions Report
 
Learn more about how Hartman’s syndicated reports can be an essential resource to help you navigate the way forward in these uncertain times. Contact: blaine@hartman-group.com
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