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Featured content

GLP-1s: Seizing Opportunity in a New CPG Landscape

The food industry's silver bullet for highly profitable, craveable foods is being met with a competing silver bullet for resisting them. As GLP1 adoption…

The impact of GLP-1s in an era of disruption

We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Latest content

October 21, 2021 | Infographic

The Importance of Climate Change When Shopping for Foods and Beverages

A key finding from The Hartman Group’s latest syndicated report, Sustainability 2021: Environment and Society in Focus shows that slightly more than…

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October 20, 2021 | Infographic

Hartman/FMI Research Finds Halloween Trick-or-Treating Is Back

Hartman Group/FMI’s latest U.S. Grocery Shopping Trends Tracker research finds grocery shoppers are making their Halloween plans and 70% of consumers…

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October 19, 2021 | Article

Plant-Based as a Reflection of Modern Wellness Culture

Along with the many pandemic-driven changes in lifestyle countless households and individuals have faced during the pandemic, one of the most significant…

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October 14, 2021 | Infographic

Whose Brand Is It?

While some shoppers can be quite savvy about private brands and lean on them consciously in their shopping choices, many simply do not think along the…

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October 12, 2021 | Article

Sustainability Today: Consumers’ Call for Action Only Gets Louder — and More Urgent

Sustainability is one of today’s biggest business challenges and opportunities. The problems facing the planet and its global citizens have not…

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October 07, 2021 | Infographic

Changing Role of Meals and Cooking in America: Consumer as Chef

Early in the pandemic, it got pretty hot in the average household’s kitchen as consumers quarantined at home and fully engaged with a range of cooking…

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October 06, 2021 | Webinar

Path to Purchase: The Role of Brand in Guiding Shoppers’ Choices. Report Highlights.

Presented by Laurie Demeritt, CEO, The Hartman Group

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October 05, 2021 | Article

What’s Next in Cooking and Meals?

Even though it’s likely a little hazy, we can all probably remember the big shifts that occurred in meal planning and cooking at the start of the pandemic:…

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September 30, 2021 | Infographic

Changing Role of Meals in America

Recent decades have seen a gradual erosion of American mealtime rituals. The Hartman Group’s Transformation of the American Meal report in 2017 found…

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