A key finding from The Hartman Group’s latest syndicated report, Sustainability 2021: Environment and Society in Focus shows that slightly more than one-third of consumers factor climate change and reducing greenhouse gases into their considerations when deciding which foods and beverages to purchase. 
The report also finds nine out of ten consumers consider at least one environmental or social well-being issue when choosing foods and beverages, but no one issue dominates their thought process. View infographic
[Source] The Hartman Group’s Sustainability 2021: Environment and Society in Focusreport
Learn more about how Hartman’s syndicated reports can be an essential resource to help you navigate the way forward in these uncertain times. Contact: blaine@hartman-group.com
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