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Featured content

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Food and Technology 2026: The Digital Food Culture Gap

Digital food culture is accelerating—and so are the tensions shaping consumer trust, aspiration and action. “Food and Technology 2026” delivers a…

Gather around: Inside the growth potential of social eating occasions

Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…

Latest content

April 04, 2022 | Article

New Hartman Report Organic 2022: Then, Now, Next Paints a Bright Future Ahead for Growth in Organic Food and Beverage

For over 25 years The Hartman Group has been charting the consumer-driven organic and natural marketplace – our newest report sees ongoing growth…

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March 18, 2022 | Report

Organic 2022: Then, Now, Next

“Organic 2022: Then, Now, Next” – a continuation of Hartman Group’s long-running syndicated research on the organic market – explores the transformation…

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March 24, 2022 | Webinar

Shifting Food Habits & Routines: 2021 Eating Occasions Report Highlights

Presented by: Renee Wheeler, senior consultant, Hartman Retainer Services

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March 22, 2022 | Infographic

Shifting Food Habits & Routines 2021 Eating Occasions

From meals and cooking to eating behaviors and our use of restaurants, a new, free Hartman Group report finds that the pandemic has shifted many aspects…

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March 14, 2022 | Report

Eating Occasions Dashboards 2021

This special report explores the context, needs and behaviors associated with eating and drinking occasions. Utilizing Hartman Group’s proprietary Compass…

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March 14, 2022 | Article

Breakfast, Lunch, Dinner (and Snacks too): Inside American Eating Behavior

Based on analysis of over 14,000 eating occasions, a new Hartman report examines the who, what, where, how and why of eating occasions from early morning…

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March 10, 2022 | Article

Three Highlights from Our New Report: “Shifting Food Habits & Routines: 2021 Eating Occasions”

When it comes to meals, cooking, eating behaviors and our use of restaurants, a new Hartman Group report finds that the pandemic has shifted many aspects…

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March 08, 2022 | Infographic

New Study: Modern Approaches to Eating 2022

Plant-based, keto, vegan: Find out why consumers continue to experiment with modern approaches to eating. While the past two years have spotlighted…

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March 03, 2022 | White Paper

Shifting Food Habits & Routines: 2021 Eating Occasions

This free special report explores the context, needs and behaviors associated with eating and drinking occasions. Utilizing Hartman Group’s proprietary…

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