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Featured content

Gather around: Inside the growth potential of social eating occasions

Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Ideas in Food 2026

Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…

Latest content

June 14, 2022 | Infographic

FMI: Hybrid Grocery Shopping Is Transforming the Food Retail Landscape, New Survey Finds

FMI, with research by The Hartman Group, launches third report in a six-part series: “Navigating A Hybrid World.” FMI’s 2022 U.S Grocery…

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October 03, 2022 | Report

Food Sourcing in America 2022

“Food Sourcing in America 2022” is the latest in Hartman Group’s research series has tracked food shopping (and, more broadly, food sourcing) trends…

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June 06, 2022 | Article

Inflation and Grocery Shopping Today – Next Up in New Hartman Study Food Sourcing in America 2022

Our newest study Food Sourcing in America 2022 examines the impact of the pandemic (and adjustments made since) in terms of food sourcing as well as emerging…

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June 02, 2022 | Infographic

3 things to know about food, inflation, and consumers today

As part of ongoing Hartman Group research, we asked consumers to weigh in on topics that connect food, grocery shopping and other aspects that link to…

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June 01, 2022 | Report

Modern Approaches to Eating 2022

“Modern Approaches to Eating” explores in-depth the spectrum of eating approaches that consumers pursue today, along with the attitudes, needs and…

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May 31, 2022 | Infographic

FMI Shopping Trends 2022 Report: Consumers choose their own journey when purchasing groceries

FMI, with research by The Hartman Group, launches second report in a six-part series. FMI—The Food Industry Association has released the second…

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May 20, 2022 | Article

New Study: Food Sourcing in America 2022

Building on 20 years of shopper research and insights, our newest study to launch examines how Americans shop for and procure foods and beverages today.…

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May 17, 2022 | Article

Authorities on consumers. Students of culture. Passionate about food.

The Hartman Group has spent over 30 years exploring how consumers eat, live, shop and use brands, products and services within the contexts of real life.…

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May 12, 2022 | Article

Private Label Provides Greater Access to Organic and Healthy Foods and Beverages as Consumers Emerge from the Pandemic

With two years of a global health crisis under their belts, consumers are seeking to bolster their health with better-for-you foods and beverages, made…

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