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Featured content

Modern macronutrients: A strategic guide to ingredient opportunities

The way consumers think about nutrition labels is changing fast.  In our latest white paper, we explore how shifting health priorities, diverse cultural…

Behind-the-scenes of “Health & Wellness 2025”

Vitality and longevity have emerged as twin objectives in today’s wellness culture. As average lifespans increase and wellness ideals evolve, the focus…

Health & Wellness 2025: The Interplay of Vitality and Longevity

As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…

Latest content

June 02, 2022 | Infographic

3 things to know about food, inflation, and consumers today

As part of ongoing Hartman Group research, we asked consumers to weigh in on topics that connect food, grocery shopping and other aspects that link to…

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June 01, 2022 | Report

Modern Approaches to Eating 2022

“Modern Approaches to Eating” explores in-depth the spectrum of eating approaches that consumers pursue today, along with the attitudes, needs and…

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May 31, 2022 | Infographic

FMI Shopping Trends 2022 Report: Consumers choose their own journey when purchasing groceries

FMI, with research by The Hartman Group, launches second report in a six-part series. FMI—The Food Industry Association has released the second…

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May 20, 2022 | Article

New Study: Food Sourcing in America 2022

Building on 20 years of shopper research and insights, our newest study to launch examines how Americans shop for and procure foods and beverages today.…

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May 17, 2022 | Article

Authorities on consumers. Students of culture. Passionate about food.

The Hartman Group has spent over 30 years exploring how consumers eat, live, shop and use brands, products and services within the contexts of real life.…

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May 12, 2022 | Article

Private Label Provides Greater Access to Organic and Healthy Foods and Beverages as Consumers Emerge from the Pandemic

With two years of a global health crisis under their belts, consumers are seeking to bolster their health with better-for-you foods and beverages, made…

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May 09, 2022 | Infographic

3 Free Hartman Group Downloads—Food Trends, Eating Behavior and Opportunities in Connecting with Consumers on Sustainability

3 Free Hartman Group Downloads—Food Trends, Eating Behavior and Opportunities in Connecting with Consumers on Sustainability

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May 02, 2022 | Article

Lessons from the Pandemic: What’s Next in Diet and Eating Behavior? New Study Underway

As a result of more focused effort, 4 out of 10 consumers consider their diets healthier than before the pandemic. Consumers employ a number of different…

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April 28, 2022 | Webinar

Organic 2022: Then, Now, Next Report Highlights

Presented by: Laurie Demeritt, The Hartman Group’s CEO

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