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Featured content

Claims and Cues 2026: Category Attribute Playbook

Claims and Cues 2026: Category Attribute Playbook will crack the code on what drives purchase today across 20+ categories. Discover how cultural change, on-pack…

Gather around: Inside the growth potential of social eating occasions

Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Latest content

November 28, 2022 | Article

New Study: Health & Wellness 2023

The Hartman Group’s series of Health & Wellness syndicated studies is the longest running consumer-centric study of the U.S. wellness marketplace.…

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November 21, 2022 | Infographic

Consumer Meals, Eating Behavior & Occasions Reports & Research

The slideshow highlights the following reports and areas of research: At the Dining Table 2021: American Meals and Cooking report: This report takes…

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March 31, 2023 | Report

Health & Wellness 2023: The Great Wellness Reset

“Health & Wellness: The Great Wellness Reset 2023” includes the latest findings from Hartman Group’s long running consumer-centric study of the…

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November 15, 2022 | Infographic

Online Grocery Shopping – Insights from our Food Sourcing in America 2022 Report

Consumers continue to shop online for groceries, citing convenience, flexibility, continued safety and economic benefits As the COVID-19 pandemic wanes, our…

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February 16, 2023 | Report

A New Landscape of Eating: 2022 Eating Occasions Report

“A New Landscape of Eating: 2022 Eating Occasions” highlights U.S. adult eating behaviors in 2022, how aspects have shifted from previous years, and…

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November 08, 2022 | Article

Now Fielding – New Hartman Food & Technology 2022 study explores the consumer view on a range of food-tech innovations

From kitchen gadgets, devices and apps to hydroponic farming, cellular dairy and regenerative agriculture, how we “do” food — grow…

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October 26, 2022 | Webinar

"Food Sourcing in America 2022" Report Highlights

In this informative webinar, Shelley Balanko, SVP of Business Development will share key insights and implications for CPG food and beverage brands, food…

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October 25, 2022 | Infographic

FMI: Plans for the Holidays Report

A new FMI report (with research by The Hartman Group) finds that consumers are adapting to an evolving economy and modifying their holiday grocery budgets. FMI—The…

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October 18, 2022 | Infographic

Eating Alone Trends: Spotlight on Hartman’s Compass Eating Occasions Database

Consumer eating and drinking behaviors are rapidly changing and constantly evolving. It’s more important than ever to keep track of consumers’…

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