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Featured content

The Logic of Food Shopping

This webinar presents insights gained this year from quantitative surveys and qualitative interviews, offering a shopper perspective on the most pressing…

Modern macronutrients: A strategic guide to ingredient opportunities

The way consumers think about nutrition labels is changing fast.  In our latest white paper, we explore how shifting health priorities, diverse cultural…

Health & Wellness 2025: The Interplay of Vitality and Longevity

As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…

Latest content

July 06, 2022 | Article

Update: Inflation and Grocery Shopping Today – Currently Examined in New Hartman Study, "Food Sourcing in America 2022"

We are examining the topic of inflationary impacts and other emerging consumer considerations (e.g., ongoing pandemic food procurement, supply chain disruptions, global…

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July 05, 2022 | Infographic

Infographic Slide Show – Highlights from New Hartman Modern Approaches to Eating Report

Our slide show via Modern Approaches to Eating highlights the centrality of food to our lives: How consumers choose to eat reflects their identity and…

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June 28, 2022 | Article

Trends in Grocery Shopping Today – FMI and Hartman Group Resources

From hybrid grocery to the changing food shopping landscape, we profile recent insightful resources from FMI—The Food Industry Association (with…

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June 20, 2022 | Article

New Modern Approaches to Eating Report Sneak Peek: Rules of Eating and Our Complex Relationship with "Diet"

Trends in consumer motivations for diet and eating examined in upcoming Hartman Modern Approaches to Eating report.For over 20 years The Hartman Group…

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June 14, 2022 | Infographic

FMI: Hybrid Grocery Shopping Is Transforming the Food Retail Landscape, New Survey Finds

FMI, with research by The Hartman Group, launches third report in a six-part series: “Navigating A Hybrid World.” FMI’s 2022 U.S Grocery…

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October 03, 2022 | Report

Food Sourcing in America 2022

“Food Sourcing in America 2022” is the latest in Hartman Group’s research series has tracked food shopping (and, more broadly, food sourcing) trends…

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June 06, 2022 | Article

Inflation and Grocery Shopping Today – Next Up in New Hartman Study Food Sourcing in America 2022

Our newest study Food Sourcing in America 2022 examines the impact of the pandemic (and adjustments made since) in terms of food sourcing as well as emerging…

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June 02, 2022 | Infographic

3 things to know about food, inflation, and consumers today

As part of ongoing Hartman Group research, we asked consumers to weigh in on topics that connect food, grocery shopping and other aspects that link to…

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June 01, 2022 | Report

Modern Approaches to Eating 2022

“Modern Approaches to Eating” explores in-depth the spectrum of eating approaches that consumers pursue today, along with the attitudes, needs and…

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