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Claims and Cues 2026: Category Attribute Playbook

Claims and Cues 2026: Category Attribute Playbook will crack the code on what drives purchase today across 20+ categories. Discover how cultural change, on-pack…

Gather around: Inside the growth potential of social eating occasions

Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Latest content

January 09, 2023 | Report

Food & Technology 2023

“Food & Technology 2023” explores the consumer perspective on FoodTech — scientific and technological innovation in and around food. The report…

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August 30, 2022 | Infographic

FMI: Back to School report

FMI, with research by The Hartman Group, releases August “Back to School” report, the fifth edition of its U.S. Grocery Shopper Trends 2022…

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August 23, 2022 | Infographic

Consumer vs. Restaurant: Diets, Eating Habits, and the Challenges of Eating Out

Americans love to eat out, and yet Hartman research finds that restaurant offerings present challenges to individual eating approaches and food sourcing. While…

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August 17, 2022 | Infographic

The Rules of Eating – Eating Approach Motivations, Strategies & Challenges

What eating approaches do consumers take today and what rules (if any) do they use to guide their diets? Our latest report, Modern Approaches to Eating, observes…

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August 15, 2022 | Infographic

[Slideshow] Hartman Group 2023 Syndicated Study Lineup

From Health & Wellness, Sustainability and Beverages to Gen Z/Gen Alpha – What’s Next for the Food and Beverage Industry? What’s…

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August 10, 2022 | Webinar

"Modern Approaches to Eating 2022" Report Highlights

In this informative webinar, members from Hartman Group and M Booth will share key insights, implications and recommended communications for CPG food and…

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August 02, 2022 | Infographic

Plant-Focused Eating – Insights from Our New Modern Approaches to Eating Report

Vegan, vegetarian or flexitarian? Our latest Hartman Group report Modern Approaches to Eating explores the wide range of consumer interpretations of “plant-based…

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July 25, 2022 | Article

Consumer vs. Restaurant – New Hartman Report Details the Challenges of Eating Out

Americans love to eat out, and yet our new report, Modern Approaches to Eating, details how restaurant offerings present challenges to individual…

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July 19, 2022 | Infographic

The Cultural Context for Diets and Eating Approaches – Insights from our New Modern Approaches to Eating Report

Food is central to our lives, and how consumers choose to eat reflects their identity and values, shaped by culture. Our latest report, Modern Approaches…

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