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Featured content

Claims and Cues 2026: Category Attribute Playbook

Claims and Cues 2026: Category Attribute Playbook will crack the code on what drives purchase today across 20+ categories. Discover how cultural change, on-pack…

Gather around: Inside the growth potential of social eating occasions

Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Latest content

September 16, 2020 | Webinar

Pandemic Disruption: The Culture of Stress and Anxiety in America

Shelley Balanko, Hartman’s senior vice president, discusses the culture of stress and anxiety that Americans are living with. She describes how Covid-19…

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September 15, 2020 | Article

Improvising With Quarantine Pantries: How Daily Feast Helps Consumers Cook

With consumers stuck at home and cooking a lot more, they've been telling us at The Hartman Group that new sources of culinary inspiration for the foods…

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September 10, 2020 | Infographic

Interested in Cellular “Lab-Grown” Protein?

The Hartman Group’s Food + Technology 2019: From Plant-based to Lab-grown report found that purchasers of plant-based products are more open to cellular…

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September 08, 2020 | Article

Hartman Insights: Our Take on Some of Today’s Important Topics Shaping Consumer and Business Behaviors

Our Hartman Retainer Services team keeps an ever watchful eye on the happenings occurring in the world of food and beverage to help our clients make sense…

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September 03, 2020 | Infographic

Who Do Consumers Trust to Offer QUALITY Supplements?

Supplements are used for many health benefits, both mental and physical. Many users take them as insurance in hopes of preventing illness, boosting immunity, or…

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September 02, 2020 | Webinar

Functional Food & Beverage 2020 Report Highlights

The Functional Food & Beverage 2020 Report Highlights webinar provides insights from the report on topic areas that include: functionality in context, consumer…

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September 01, 2020 | Article

COVID-19 and New Modern Convenience

What does convenience look like when a global pandemic throws normal schedules and routines into disarray? The desire for convenience is a key trend…

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August 27, 2020 | White Paper

COVID-19 and New Modern Convenience

Convenience is a key consideration for consumers when it comes to food and beverage choices, but what does convenience look like when a global pandemic…

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August 27, 2020 | Infographic

Hartman Eating Occasions Compass: Powerful Database and Analytics Tool

Understanding consumer needs and behaviors through the lens of eating and drinking occasions can help uncover market opportunities. The Hartman Group’s…

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