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Featured content

Modern macronutrients: A strategic guide to ingredient opportunities

The way consumers think about nutrition labels is changing fast.  In our latest white paper, we explore how shifting health priorities, diverse cultural…

Behind-the-scenes of “Health & Wellness 2025”

Vitality and longevity have emerged as twin objectives in today’s wellness culture. As average lifespans increase and wellness ideals evolve, the focus…

Health & Wellness 2025: The Interplay of Vitality and Longevity

As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…

Latest content

May 07, 2020 | Infographic

Tapping Into Personalized Nutrition: Consumer Demand for Protein-Fortified Beverages

Food and beverages have been the traditional avenues through which consumers have approached daily healthy living. Consumer priorities in food and beverages…

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May 05, 2020 | Article

COVID-19: With Limited Ingredients and a Surplus of Time, Home Cooks Are Learning to Improvise Like Never Before

Rapidly shifting routines and habits around meal preparation and eating are helping consumers feel more empowered. With health and government officials…

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April 30, 2020 | Infographic

Reports That Go Hand in Hand

It’s one of the best things about The Hartman Group’s signature syndicated reports: you can’t have one without another. Each report is packed with…

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April 28, 2020 | Infographic

How Many Consumers Buy Plant-Based Milk Alternatives?

Plant-based milks have turned “milk” into a personalized beverage rather than one shared within the household. Consumers often rotate among plant-based…

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April 23, 2020 | Infographic

Organic Private Label Brands

Consumers value organic and natural private label brands for their broad availability, quality associations, and lower price points. Buy report: Organic…

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April 22, 2020 | Webinar

Exploring the Diversity of American Foodways Report Overview

Understanding How Cultural Diversity Influences Food Choices.

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April 16, 2020 | Infographic

How Disruptive Has the COVID-19 Outbreak Been to Consumers’ Lives?

American consumers express a high degree of concern about the ongoing novel coronavirus pandemic. To assess the impact of COVID-19 on U.S. grocery shopper…

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April 14, 2020 | Article

Shoppers Praise Grocers’ Response to COVID-19 Pandemic

U.S. grocery shoppers are highly concerned about the coronavirus pandemic. The Hartman Group/FMI U.S. Grocery Shopper Trends COVID-19 Tracker report from…

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April 09, 2020 | Webinar

Making Meals Better: Sources of Inspiration for Meal Planning and Cooking

During these long days of staying at home, meal planning and cooking take center stage. In this video infographic, we bring findings to life from our Transformation…

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