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Featured content

Eating & Drinking Occasions Landscape 2025: Modern Needs & Sourcing Strategies

What if the biggest driver of how people eat today isn’t what they choose — but when and how they choose it? “Eating & Drinking…

The impact of GLP-1s in an era of disruption

We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Latest content

September 02, 2020 | Webinar

Functional Food & Beverage 2020 Report Highlights

The Functional Food & Beverage 2020 Report Highlights webinar provides insights from the report on topic areas that include: functionality in context, consumer…

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September 01, 2020 | Article

COVID-19 and New Modern Convenience

What does convenience look like when a global pandemic throws normal schedules and routines into disarray? The desire for convenience is a key trend…

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August 27, 2020 | White Paper

COVID-19 and New Modern Convenience

Convenience is a key consideration for consumers when it comes to food and beverage choices, but what does convenience look like when a global pandemic…

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August 27, 2020 | Infographic

Hartman Eating Occasions Compass: Powerful Database and Analytics Tool

Understanding consumer needs and behaviors through the lens of eating and drinking occasions can help uncover market opportunities. The Hartman Group’s…

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August 25, 2020 | Article

It’s a Brave New World — Where Is Our Food-Obsessed Culture Headed?

Understanding the Why Behind Food Culture: Our Interview With Eve Turow-Paul, Author of the Newly Released Book “Hungry: Avocado Toast, Instagram Influencers, and…

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August 20, 2020 | Infographic

In the Time of COVID-19, Shoppers Continue to Rely on Online Channels

Whether shoppers remain fearful of getting sick or have simply settled into online shopping, one-half say they shop online at least occasionally, and they…

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August 18, 2020 | Article

The Big Shift in Consumer Behavior: Meeting the Challenges of Cooking in the Time of COVID-19

Since mid-March, as millions of Americans have hunkered down at home due to the coronavirus pandemic, Hartman research indicates that consumers have adapted…

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August 13, 2020 | Infographic

Sustainability in Context: The Power of Purchase

Sustainability is shorthand for a complete moral system of cultural values, beliefs, and attitudes related to a sense of responsibility for the greater…

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August 11, 2020 | Webinar

Hartman’s COVID-19’s Impact on Eating Report Highlights

Hartman’s COVID-19’s Impact on Eating Report Highlights

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