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Meals 2026: From Structure to Flexibility
Traditional meal structures are giving way to a complex balancing act between time, cost and competing needs. Meals 2026 provides a systematic view of…
Video highlights from Meals 2026: From Structure to Flexibility
Meals remain central to daily life, but they are no longer fixed events built around traditional formats. Meals 2026: From Structure to Flexibility explores…
Gen X as Influencer: The Untapped Potential of a Forgotten Generation
Gen X as Influencer: The Untapped Potential of a Forgotten Generation explores what makes Gen X unique, how their formative experiences have shaped their…
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From the Holidays to Convenience, Value and the Future of Food: A Compendium of Strategic Insights Into Changing Food Culture
From fundamental (and changing) notions of convenience to how consumers view value today, pandemic disruption has changed consumers and food culture itself:…
Learn moreExercise as a Remedy for Health Conditions
Consumers are more aware than ever of the overlapping nature of physical and mental health and wellness. This is especially noticeable in how consumers…
Learn moreCOVID-19: The Disruptive Force That Defined 2020. What We Will Explore in 2021.
It would be a gross understatement to say that many, many, many Americans can’t wait to put 2020 in the rearview mirror. Inarguably, COVID-19 has…
Learn moreDeliver the Goods: Our Interview With Luke Saunders, Founder and CEO, Farmer’s Fridge
With consumer grocery shopping, cooking and eating behavior upended by the pandemic, what better time to catch up with Luke Saunders, Founder and CEO of…
Learn moreThe Rise of Online Grocery During COVID-19
If 2020 is the year of the pandemic, it is also the year of online grocery shopping: Already on the rise in recent years, participation in online grocery…
Learn moreQuotable: Insights From the Voices of Experience
Over the years, we’ve had the privilege of interviewing visionary founders, CEOs, culinary experts, entrepreneurs and cultural influencers from across…
Learn moreCOVID-19’s Continued Impact on Eating: Seven Takeaways from New Report
The Hartman Group’s COVID-19’s Continued Impact on Eating report picks up where an earlier analysis left off and highlights how eating and drinking…
Learn moreUnderstanding COVID-19’s Continued Impact on Eating Behaviors and Occasions
The Hartman Group’s COVID-19’s Continued Impact on Eating report picks up where an earlier report left off and highlights how eating and drinking behavior…
Learn moreCOVID-19: Top Adjustments Made to How We Shop for Food
84% of U.S. adult shoppers say they’ve adjusted how they shop for food due to COVID-19: our Food Sourcing in America July/August 2020 report finds that…
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