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Food and Technology 2026: The Digital Food Culture Gap

Digital food culture is accelerating—and so are the tensions shaping consumer trust, aspiration and action. “Food and Technology 2026” delivers a…

Gather around: Inside the growth potential of social eating occasions

Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Latest content

August 13, 2020 | Infographic

Sustainability in Context: The Power of Purchase

Sustainability is shorthand for a complete moral system of cultural values, beliefs, and attitudes related to a sense of responsibility for the greater…

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August 11, 2020 | Webinar

Hartman’s COVID-19’s Impact on Eating Report Highlights

Hartman’s COVID-19’s Impact on Eating Report Highlights

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August 06, 2020 | Infographic

Value in the Time of COVID-19: From the Old to the New Value Era

Prior to COVID-19, the most recent cataclysmic event that demanded a reexamination of value was the Great Recession (2007–2009). The Great Recession…

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August 04, 2020 | Article

Healthy, Ethical, Sustainable and Rooted in Folklore: Plant-Based Foods and Beverages Thrive During Pandemic

Living up to their energized disruption of established dairy and protein categories that built great momentum in 2019, plant-based foods, beverages and…

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July 31, 2020 | Webinar

Value in the Time of COVID-19 Report Highlights

This webinar will identify key questions and strategic implications that those in the food business must address as they pursue growth post-COVID-19.

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July 30, 2020 | Infographic

COVID-19: Systems Under Stress. Shifts in Consumer Awareness and Adaptation in Response to the Challenges of the Pandemic

COVID-19’s disruptive impacts on communities, households, and individuals have triggered deeper examination of personal and collective approaches to…

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July 23, 2020 | Infographic

Organic and Beyond: Consumers Seeking Local

Consumers continue to idealize eating locally. “Local” speaks to a number of things consumers value of which literal distance (being “close by”)…

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July 21, 2020 | White Paper

COVID-19’s Impact on Eating

Leveraging the Spring 2020 wave of our Compass Eating & Drinking Occasions survey, this report highlights how COVID-19 is impacting Americans’ eating…

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July 21, 2020 | Article

In a Time of High Anxiety, Consumers Turn to Functional Solutions — but What Does “Functional” Mean?

Prior to the novel coronavirus pandemic, Americans were already feeling anxious and stressed. The Hartman Group’s Health + Wellness 2019: From Mindfulness…

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