Pandemic-Weary Home Cooks Looking For a Boost of Wisdom In the Kitchen
At the beginning of the pandemic, consumers were opting to cook. While some were cooking out of safety and necessity, others used cooking as a creative way to explore foods and flavors that were previously outsourced to restaurants. As the year wore on, and cooking fatigue set in, consumers were looking for some culinary assistance and inspiration.
Source: The Hartman Group’s Eating Occasions white paper