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Featured content

Sustainability 2025: Do Consumers Care?

As sustainability evolves from a buzzword into a cultural expectation of care, this report explores what consumers truly value, why these priorities matter…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

Behind the scenes of “Food Sourcing in America 2025"

This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…

Latest content

December 05, 2022 | Infographic

What’s Important When Choosing to Dine at a Restaurant — Spotlight on Hartman’s Compass Eating Occasions Database

With the pandemic in their rear-view mirror, consumers are dining out – but what influences their choice of restaurants? Consumer eating and drinking…

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November 28, 2022 | Article

New Study: Health & Wellness 2023

The Hartman Group’s series of Health & Wellness syndicated studies is the longest running consumer-centric study of the U.S. wellness marketplace.…

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November 21, 2022 | Infographic

Consumer Meals, Eating Behavior & Occasions Reports & Research

The slideshow highlights the following reports and areas of research: At the Dining Table 2021: American Meals and Cooking report: This report takes…

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March 31, 2023 | Report

Health & Wellness 2023: The Great Wellness Reset

“Health & Wellness: The Great Wellness Reset 2023” includes the latest findings from Hartman Group’s long running consumer-centric study of the…

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November 15, 2022 | Infographic

Online Grocery Shopping – Insights from our Food Sourcing in America 2022 Report

Consumers continue to shop online for groceries, citing convenience, flexibility, continued safety and economic benefits As the COVID-19 pandemic wanes, our…

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February 16, 2023 | Report

A New Landscape of Eating: 2022 Eating Occasions Report

“A New Landscape of Eating: 2022 Eating Occasions” highlights U.S. adult eating behaviors in 2022, how aspects have shifted from previous years, and…

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November 08, 2022 | Article

Now Fielding – New Hartman Food & Technology 2022 study explores the consumer view on a range of food-tech innovations

From kitchen gadgets, devices and apps to hydroponic farming, cellular dairy and regenerative agriculture, how we “do” food — grow…

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October 26, 2022 | Webinar

"Food Sourcing in America 2022" Report Highlights

In this informative webinar, Shelley Balanko, SVP of Business Development will share key insights and implications for CPG food and beverage brands, food…

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October 25, 2022 | Infographic

FMI: Plans for the Holidays Report

A new FMI report (with research by The Hartman Group) finds that consumers are adapting to an evolving economy and modifying their holiday grocery budgets. FMI—The…

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