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Featured content

Modern macronutrients: A strategic guide to ingredient opportunities

The way consumers think about nutrition labels is changing fast.  In our latest white paper, we explore how shifting health priorities, diverse cultural…

Behind-the-scenes of “Health & Wellness 2025”

Vitality and longevity have emerged as twin objectives in today’s wellness culture. As average lifespans increase and wellness ideals evolve, the focus…

Health & Wellness 2025: The Interplay of Vitality and Longevity

As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…

Latest content

March 01, 2023 | Report

Health & Wellness 2023: Pets & Health

A supplement to “Health & Wellness 2023: The Great Wellness Reset”, “Pets and Health” explores both the impact pets have on their owners’…

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February 18, 2023 | Article

Free Download: A Look Inside A New Landscape of Eating

Our free download highlights findings from our latest report A New Landscape of Eating: 2022 Eating Occasions Report which explores U.S. adult eating behaviors…

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February 17, 2023 | White Paper

A New Landscape of Eating: 2022 Eating Occasions Report Highlights

Leveraging The Hartman Group’s proprietary Eating Occasions Compass Database, this special report highlights findings from A New Landscape of Eating:…

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February 13, 2023 | Article

Is technology making us lazy and dumb?

Some consumers think it could be “You know, everything is so convenient and readily available with the touch of a button or voice-activated.…

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February 03, 2023 | Article

Separating the walk from the talk and identifying opportunities along the way!

Have you ever wondered what separates the real health and wellness enthusiasts from those who are simply good at talking the talk? We don’t. Not…

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February 02, 2023 | Webinar

"Food & Technology 2023" Report Highlights

In this 20-minute webinar, our CEO Laurie Demeritt will share key data and insights from our report, "Food & Technology 2023.""Food & Technology…

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January 31, 2023 | Infographic

A Sustainable Food System Might Be The Prize in a Tug-of-War Between Science and Nature

Food culture of the 1990s through the 2010s focused on a future that would resurrect idealized, if not imagined, notions of our agrarian past (e.g., pastoral…

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January 23, 2023 | Article

As Consumers tighten their belts…will Health and Wellness products get the squeeze?

Consumers, even those in lower-income households, have long told Hartman Group researchers that health and wellness priorities are important, if not sacred.…

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January 17, 2023 | Infographic

Consumer Attitudes Toward Science, Technology and the Challenges Facing the Food System

Our new report Food & Technology 2023 finds that over the past several years, a cascade of environmental, social, ethical, and health challenges has…

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