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Featured content

Sustainability 2025: Do Consumers Care?

As sustainability evolves from a buzzword into a cultural expectation of care, this report explores what consumers truly value, why these priorities matter…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

Behind the scenes of “Food Sourcing in America 2025"

This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…

Latest content

August 02, 2023 | Article

Planning for 2024: What’s next in food culture

Change, so it seems, is one of the few constants across our industry. In 2023, we’ve seen seismic shifts across the food and beverage landscape: How…

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July 31, 2023 | Infographic

Guilty pleasures: The balance between indulgence and wellness

The summer months bring many opportunities to treat ourselves: backyard cookouts; frozen novelties; celebrations with friends. For many consumers, a healthy…

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July 27, 2023 | Webinar

"Modern Beverage Culture 2023" Report Highlights

Consumers are leveling up their beverage choices — and their expectations. Nearly half of all consumers consider health-related attributes like simple…

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July 24, 2023 | Article

Unwrapping occasion priorities: The final layer of beverage decisions

In today’s marketplace, it’s downright silly to think that any food or beverage choice is shaped by demographics alone. By now, you’ve…

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July 17, 2023 | Infographic

Collaborating on your complex questions

We know the drill: you’ve got a pressing question that needs answering, and you’re on the hunt for just the right insights to confidently inform…

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July 11, 2023 | Report

Reliance on Restaurants: An American Eating Occasions Perspective

Utilizing Hartman Group’s proprietary Compass Eating & Drinking Occasions Database, this report takes an in-depth look into restaurant occasions…

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July 11, 2023 | Article

Creatures of convenience: understanding foundational foodservice needs

Restaurants are undeniably ingrained in the American consumer’s life. In fact, our new report, Reliance on Restaurants: An American Eating Occasions…

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July 10, 2023 | Article

Changing the narrative on sustainability fatigue

Is “sustainability” starting to feel like a four-letter word around your organization? If it’s been a struggle to maintain momentum on…

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July 03, 2023 | Infographic

Celebrating responsibly…healthily…and tastily

One of our most jam-packed and nuanced studies to date, it offers a deep dive into consumer perceptions around 12 different beverage categories, the complex…

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