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The Logic of Food Shopping
This webinar presents insights gained this year from quantitative surveys and qualitative interviews, offering a shopper perspective on the most pressing…
Modern macronutrients: A strategic guide to ingredient opportunities
The way consumers think about nutrition labels is changing fast. In our latest white paper, we explore how shifting health priorities, diverse cultural…
Health & Wellness 2025: The Interplay of Vitality and Longevity
As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…
Latest content
Free Download: A Look Inside A New Landscape of Eating
Our free download highlights findings from our latest report A New Landscape of Eating: 2022 Eating Occasions Report which explores U.S. adult eating behaviors…
Learn moreA New Landscape of Eating: 2022 Eating Occasions Report Highlights
Leveraging The Hartman Group’s proprietary Eating Occasions Compass Database, this special report highlights findings from A New Landscape of Eating:…
Learn moreIs technology making us lazy and dumb?
Some consumers think it could be “You know, everything is so convenient and readily available with the touch of a button or voice-activated.…
Learn moreSeparating the walk from the talk and identifying opportunities along the way!
Have you ever wondered what separates the real health and wellness enthusiasts from those who are simply good at talking the talk? We don’t. Not…
Learn more"Food & Technology 2023" Report Highlights
In this 20-minute webinar, our CEO Laurie Demeritt will share key data and insights from our report, "Food & Technology 2023.""Food & Technology…
Learn moreA Sustainable Food System Might Be The Prize in a Tug-of-War Between Science and Nature
Food culture of the 1990s through the 2010s focused on a future that would resurrect idealized, if not imagined, notions of our agrarian past (e.g., pastoral…
Learn moreAs Consumers tighten their belts…will Health and Wellness products get the squeeze?
Consumers, even those in lower-income households, have long told Hartman Group researchers that health and wellness priorities are important, if not sacred.…
Learn moreConsumer Attitudes Toward Science, Technology and the Challenges Facing the Food System
Our new report Food & Technology 2023 finds that over the past several years, a cascade of environmental, social, ethical, and health challenges has…
Learn moreNew Hartman Report Insights: Food & Technology 2023
While the FoodTech industry is promising a revolution in food production, consumers remain guarded about innovations in the food they put in their bodies.…
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