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Featured content

Ideas in Food 2026

Ideas in Food 2026 unpacks 22 emerging trends that have the potential to develop into established trends over the next 3-5 years. These nascent ideas have…

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

Behind the scenes of “Food Sourcing in America 2025"

This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…

Latest content

October 09, 2023 | Report

Beverage Category Snapshots

Are you puzzled by shifting trends in your category’s consumption, occasions, and target consumer? Are internal stakeholders driving you crazy with…

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October 09, 2023 | Article

7 key needs driving Gen Z’s food choices

Gen Z is flying through formative life stages with unparalleled access to information, technology and global culture, shaping them into some of the most…

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October 02, 2023 | Article

Consumers don’t trust companies when it comes to sustainability…And here’s what to do about it.

If you’ve been following our conversations around sustainability in the last few months (or years, really), you’ve heard us talk at length about the…

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September 29, 2023 | Report

Sustainability 2023: Making Things Personal

“Sustainability 2023: Making Things Personal” builds on Hartman Group’s decades-long sustainability research to offer food and beverage companies…

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September 25, 2023 | Infographic

Interest vs. Understanding

Consumers want companies to make business decisions with the environment and social impacts in mind. However, their familiarity with corporate ESG efforts…

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September 18, 2023 | Article

Mastering convenience: How restaurants can cater to busy lives

Kids are back in school, adults are navigating return-to-office mandates, and life just feels busy right now. When the pressure of hectic schedules brings…

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September 11, 2023 | Infographic

Fresh…for free? Inside Gen Z’s food ideals

Modern food culture has instilled several core values in Gen Z, including the importance of fresh, less processed foods and beverages. These young consumers…

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August 28, 2023 | Infographic

Sustainability nomenclature gets nuanced

Diverse life experiences lead consumers to approach sustainability through a personal lens. They’re also using more words to describe “sustainability,”…

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August 21, 2023 | Article

New study: Understanding Gen Z and Alpha’s food lives

Looking up information in books? Ew. Talking on the phone instead of texting? Big yikes. Dial-up internet? As the kids would say… “We don’t…

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