Episode 62
Amidst the challenges of the pandemic, Kraft Mac & Cheese offers parents and their finicky kids a way to rethink breakfast. Find out why we think this is all part of a more flexible approach to meals.
Podcast
The Insatiable Appetite
The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
Episode 56
Regenerative Agriculture: Lasting Trend or Momentary Fad?
Our research finds that soil health is an emergent area of consumer concern. On this podcast, our analysts take a more holistic look at agriculture and discuss the long-term implications of regenerative agriculture.
Podcast Library
Episode 61
We might be in the midst of a global pandemic, but there is no doubt that the story of 2020 is about America’s great grocery retailers. Here’s our take on the ones we think stand out and why.
Episode 60
What's more iconic than ice cream in summertime? In this podcast, our analysts discuss how Seattle-based Frankie & Jo’s defies stereotypes by scooping out an innovative intersection of plant-based ingredients, delicious flavor, and sustainability.