The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
There are many challenges as well as opportunities facing today’s food and beverage companies. Some are unique to the forces at play in food culture, while others are unique to your business. Here is our perspective on why understanding culture is key.
From appliances to kitchen gadgets, the pandemic has pushed consumers to explore cooking in new ways. In this podcast, our analysts discuss how families — especially kids — are bonding in the kitchen while learning new culinary tools and techniques.
As tracked by our Eating Occasions Compass database, the pandemic continues to impact food habits and eating behavior. In this podcast we compare our recent fall 2020 findings with spring and summer 2020 along with pre-pandemic eating behaviors from 2019.
From skyrocketing revenues in food delivery apps to immune-boosting foods and beverages, the food and drink we'll be consuming in 2021 reflects the reality of our current world coping with the pandemic.
