We Translate Consumer Behavior and Food & Beverage Culture Into Growth Opportunities For Our Clients
Meet Our Leadership Team
Who We Work With
We focus exclusively on the food and beverage marketplace. By leveraging our suite of annual syndicated studies, our Compass eating and drinking occasions database, our custom qualitative and quantitative primary research and our strategic consulting services, we excel at helping companies identify opportunities, overcome challenges and attain successful outcomes. From startups to established consumer packaged goods manufacturers, food retailers, food service operators, restaurants, flavor and ingredient manufacturers, and packaging manufacturers, we’ve successfully helped a wide variety of clients achieve their goals.
Hartman Retainer Services
Hartman Retainer Services is a customized subscription service which provides access to all of Hartman Group’s nonproprietary reports and publications plus access to our analytics team for consultations. Via this 12-month partnership, we connect you to a deep well of data, insights, and strategy
The Hartman Retainer Services package includes the following:
- Consulting hours (hours vary based on client need) with full access to all non-proprietary Hartman Group intellectual capital over a 12-month contract term
- Input into and receipt of four syndicated studies published during contract term
- Four in-person presentations or webinars of syndicated studies
- Dedicated account manager
- Secure, web-based portal to provide client access to all Hartman Group studies, white papers and special reports
2022 THG Events Calendar
At the Dining Table: American Meals and Cooking Report Highlights
Event Host: Hartman Group
Virtual
Hartman Group Presenter: Laurie Demeritt, CEO
FoodChain ID and The Hartman Group
Event Host: FoodChain ID
Topic: What’s Driving Consumer Demand for Organic Food & Beverage Products?
Virtual
Hartman Group Presenter: Laurie Demeritt, CEO
FoodNavigator Positive Nutrition Interactive Broadcast Series
Event Host: FoodNavigator (William Reed Ltd.)
Topic: Feeding the Gut Microbiome: from pre-, pro-, and postbiotics to resistant starch
Virtual
Hartman Group Presenter: Shelley Balanko, Ph.D., SVP
Shifting Food Habits & Routines: 2021 Eating Occasions Report Highlights
Event Host: Hartman Group
Virtual
Hartman Group Presenter: Renee Wheeler, senior consultant, Hartman Retainer Services
SNX
Event Host: SNAC International
Topic: The Culture of Snacking
Location: Phoenix, AZ
Hartman Group Presenter: Davey McHenry, SVP, Operations
FMI Midwinter Conference 2022
Event Host: FMI, The Food Industry Association
Topic: The Consumer Journey: A Glimpse into U.S. Grocery Shopper Trends 2022
Virtual
Hartman Group Presenter: Laurie Demeritt, CEO
Organic 2022: Then, Now, Next Report Highlights
Event Host: Hartman Group
Virtual
Hartman Group Presenter: Laurie Demeritt, CEO
LEAD THE FUTURE OF FOOD
Event Host: Food Edge
Topic: Mutually Beneficial Food: for the Planet and the People
Virtual
Hartman Group Presenter: Laurie Demeritt, CEO
Plant-Based Foods & Proteins Summit Americas
Topic: Plant-based Eating and Regenerative Agriculture: Consumer Interest in a Tastier, Healthier and More Sustainable Future
In Person Event: Chicago
Hartman Group Presenter: Shelley Balanko, Ph.D., SVP
Food Innovation & Investment Summit
Topic: Functional Ingredients, Gut Health & Biotech
In Person Event: San Francisco
Hartman Group Presenter: Shelley Balanko, Ph.D., SVP
A FoodChain ID Webinar
Topic: Does Your Food Brand Convey Quality?
Virtual
Hartman Group Presenter: Shelley Balanko, Ph.D., SVP