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Podcast

The Insatiable Appetite

The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.


Episode 46

Food Culture Then and Now: Comparing COVID-19 Impacts With the Great Recession

Our analysts look back on four key takeaways from a report The Hartman Group created back in 2011 that analyzed shifts in consumer attitudes and behaviors in the wake of the Great Recession and compare them with what we’re experiencing today.


Podcast Library

Episode 59

COVID-19’s Impact on Eating – Report Highlights

As tracked by our Eating Occasions Compass database, from snacking to dinner, the pandemic has impacted how we eat. Our analysts discuss highlights from a new report that examines changes in the who, what, when, where, why, and how of eating occasions.

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Episode 57

Podcast: Value in the Time of COVID-19

On this podcast, our analysts discuss some highlights from our white paper, Value in the Time of COVID-19, in which we revisit the topic of value and how notions of value—what it is and how it is expressed—have changed in some crucial ways.

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