Episode 23
With modern households evolving in their shopping, cooking and eating habits, how can grocers innovate in step with changing consumers? Find out as we examine Kroger's new Cincinnati-based supermarket with food hall "On the Rhine Eatery."
Podcast
The Insatiable Appetite
The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
Episode 13
The Role of Nostalgia in Food
Nostalgia is an important element of modern food culture. Whether it is an iconic sensory experience that takes consumers back to a time or experience, for today’s food and beverage brands, nostalgia can be a powerful hook to engage consumers.
Podcast Library
Episode 22
Highlights from our ACT Chicago Food Culture Forecast 2019 event: Caliper Foods CEO Justin Singer describes the unique challenges and opportunities Caliper faces as it goes to market with edibles and ingredients in the burgeoning cannabis market.
Episode 21
From trend tracking to syndicated studies, learn how Hartman Retainer Services (HRS) provides access to 30 years of knowledge on consumer behavior and works to translate an evolving food culture into strategic growth opportunities for clients.