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Food and Technology 2026: The Digital Food Culture Gap

Digital food culture is accelerating—and so are the tensions shaping consumer trust, aspiration and action. “Food and Technology 2026” delivers a…

Gather around: Inside the growth potential of social eating occasions

Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Latest content

March 04, 2024 | Infographic

Organic Evolution: Navigating Trust and Transparency

The organic movement has evolved from a niche market into mainstream success, and now the industry is at a crucial stage of reassessment. Introducing…

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February 26, 2024 | Article

Industry news: New standards for the organic industry

You may have seen the recent FoodDive article on significant amendments coming to the USDA’s National Organic Program. We’re deeply passionate about…

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February 21, 2024 | Report

Eating & Drinking Occasions Landscape 2023: Settling Into a New Era

“Eating & Drinking Occasions Landscape 2023: Settling Into a New Era” looks back at the past five years to identify key shifts — and subsequent…

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February 21, 2024 | White Paper

Social Sacrifice: The changing ideals of American eating

The link between food and social connection is deeply tied to American history and has formed many of our cultural norms. However, our culture continues…

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February 14, 2024 | Infographic

The intricate web of tomorrow’s trends

Trends do not occur in isolation. Instead, they overlap and intersect with one another at varying points. Over time, these touchpoints help shape how individual…

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February 12, 2024 | Article

Strategic planning for emerging realities

Creativity cannot be rushed. Strategic decisions should not be rushed. In today’s fast-moving marketplace, however, many business leaders feel like…

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February 05, 2024 | Infographic

Snacking on opportunity

Attachment to traditional meal structures has been waning in recent years, with adults averaging 1.9 meals per day in 2023 vs. 2.1 in 2019. While this…

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January 30, 2024 | Article

What’s REALLY trending in 2024 and beyond

What will the future hold? None of us have a crystal ball, but it doesn’t stop researchers and brands alike from tirelessly trying to answer this…

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January 29, 2024 | Article

What’s fueling your food and beverage strategy?

You’ve probably heard the saying: “You can’t build a strong house on a weak foundation.” In our industry, this means you can’t…

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