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Featured content

Snacking 2026: Balancing Purpose and Pleasure

Snacking has evolved into a lifestyle, with American consumers exhibiting diverse and dynamic eating patterns that vary significantly between individuals…

The impact of GLP-1s in an era of disruption

We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Latest content

July 08, 2024 | Article

Isn’t that (spicy) sweet? Trends in frozen treats

Here in Washington State, we have a running joke that summer doesn’t actually start until July 5th. And while our Independence Day cookouts are often…

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July 01, 2024 | Article

New report published: “Beyond Organic 2024”

“Organic to me means something. It's a label that has a definition and that has some standards that seemingly have to be maintained. I know that certain…

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July 01, 2024 | Report

Beyond Organic 2024: Expanding Distinctions in Food & Beverage

“Beyond Organic: Expanding Distinctions in Food & Beverage” equips readers with actionable insights to navigate where organic adds value, where…

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June 24, 2024 | Article

Strategic consulting: On demand

Spontaneous requests can be stressful. Even a simple question can spawn a host of other questions: When do you need an answer? Do you have the right internal…

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June 17, 2024 | Article

Energy, evolved: How CPG brands can grow with consumers’ health aspirations

Health claims are a dime a dozen these days. From sleep support to insulin regulation, consumers are navigating a dizzying marketplace of products and…

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June 12, 2024 | Report

Eating & Drinking Occasions Landscape: Alone vs. Social Occasions

Utilizing Hartman Group’s proprietary Compass Eating & Drinking Occasions Database, these data-focused dashboards analyze nearly 15,000 U.S. adult…

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June 12, 2024 | Article

Dining dynamics: Alone vs. social eating occasion insights

The share of alone eating and drinking occasions has increased in recent years, and just under half of all occasions take place alone. However, social…

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June 03, 2024 | Article

Sneak peek: Qualitative perceptions and priorities within organic

Organic’s mainstream appeal was born from a desire for safer, healthier products. While the USDA Organic certification is most closely associated with…

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May 29, 2024 | Article

The cultural imperatives of quality and value: Insights from FMI – The Food Industry Association and Hartman Group

Grocery shopping is rarely just about filling the refrigerator and pantry: it’s also about supporting a broader set of principles and beliefs. Our latest…

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