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Featured content

Snacking 2026: Balancing Purpose and Pleasure

Snacking isn’t merely a way to describe half of all eating occasions—it has become a flexible tool consumers use to navigate daily life. The latest…

The Practical Future of Food Tech

In recent years, the digital food landscape has focused largely on novelty and inspiration: helping consumers discover new products, recipes and trends.…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Latest content

May 14, 2020 | Infographic

A Timeline of Organic Usage: 2000 to 2020

Since 1996, The Hartman Group has been at the leading edge of tracking the evolution of U.S. consumers through their ever-expanding exploration of organic…

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May 12, 2020 | Article

Disruption in the Dairy Aisle: Califia Farms’ CEO Weighs In on the Power of Plant-Based Beverages

Even in the Pandemic, Consumers Are Pursuing Alternative Dairy Beverages From a Leading-Edge Brand.The COVID-19 pandemic has not slowed consumer demand…

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May 07, 2020 | Infographic

Tapping Into Personalized Nutrition: Consumer Demand for Protein-Fortified Beverages

Food and beverages have been the traditional avenues through which consumers have approached daily healthy living. Consumer priorities in food and beverages…

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May 05, 2020 | Article

COVID-19: With Limited Ingredients and a Surplus of Time, Home Cooks Are Learning to Improvise Like Never Before

Rapidly shifting routines and habits around meal preparation and eating are helping consumers feel more empowered.With health and government officials…

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April 30, 2020 | Infographic

Reports That Go Hand in Hand

It’s one of the best things about The Hartman Group’s signature syndicated reports: you can’t have one without another. Each report is packed with…

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April 28, 2020 | Infographic

How Many Consumers Buy Plant-Based Milk Alternatives?

Plant-based milks have turned “milk” into a personalized beverage rather than one shared within the household. Consumers often rotate among plant-based…

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April 23, 2020 | Infographic

Organic Private Label Brands

Consumers value organic and natural private label brands for their broad availability, quality associations, and lower price points. Buy report: Organic…

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April 22, 2020 | Webinar

Exploring the Diversity of American Foodways Report Overview

Understanding How Cultural Diversity Influences Food Choices.

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April 16, 2020 | Infographic

How Disruptive Has the COVID-19 Outbreak Been to Consumers’ Lives?

American consumers express a high degree of concern about the ongoing novel coronavirus pandemic. To assess the impact of COVID-19 on U.S. grocery shopper…

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