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Food and Technology 2026: The Digital Food Culture Gap
Digital food culture is accelerating—and so are the tensions shaping consumer trust, aspiration and action. “Food and Technology 2026” delivers a…
Gather around: Inside the growth potential of social eating occasions
Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…
Behind the scenes of "Sustainability 2025: Do Consumers Care?"
Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…
Latest content
The Halo Around the Plant-Based Term Is Rooted in Four Key Motivations That Guide Consumer Eating Choices
What do consumers see in the plant-based trend today and what are some of the ways we see this halo manifesting throughout the food and wellness industries?…
Learn moreThe Big Bet on Bugs. Providing Palatable Alternative Proteins for Consumers
Our interview with Jason Jones, the head of Exo Protein, cricket protein bars.Food manufacturers are betting that new protein sources are likely to become…
Learn moreHow America Eats: Maintaining Connections to One’s Cultural Background
Food brings people together and builds connections backward and forward across space and time. The flavors, smells, and sounds of food and its preparation…
Learn moreHow America Eats 2020: United in How We Eat, Diverse in What We Eat
Among diverse ethnicities and immigration history, consumers tend to behave similarly around cost, convenience, and snacking but have larger differences…
Learn moreConscientious Consumption: Considering Sustainability in Food & Beverage Shopping
Most consumers report increasing or maintaining their purchases of sustainable products in the past year. Still, consumers often find themselves weighing…
Learn moreWhat’s Beyond Organic? Regenerative Agriculture and Soil Health May Provide a Glimpse
In 1997, The Hartman Group was in its second year of examining consumer perceptions of food in relation to "earth sustainability" in its Food and the Environment…
Learn moreThe Next Great Food Revolution Is…Now!
We’re standing upon the cusp of a new epoch in the world of food and beverage, one born out of a culturally and technologically driven disruption and…
Learn moreGoing for Growth Through Innovation
Consumers disrupting culture, opening doors to growth possibilitiesIn the last few years, we have witnessed a food and beverage industry that is undergoing…
Learn moreFood and Beverage Growth Innovation and Consumers Disrupting Culture
From our ACT San Diego Event, Hartman Group SVP Shelley Balanko Ph.D. presents Consumers Disrupting Culture: Opening Doors to Possibilities. Consumers…
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