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Food and Technology 2026: The Digital Food Culture Gap

Digital food culture is accelerating—and so are the tensions shaping consumer trust, aspiration and action. “Food and Technology 2026” delivers a…

Gather around: Inside the growth potential of social eating occasions

Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Latest content

June 01, 2020 | Report

Functional Food & Beverage and Supplements 2020

“Functional Food & Beverage and Supplements 2020” has its roots in both the long-running Hartman Group tracking studies on Health + Wellness (most…

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March 12, 2020 | Infographic

Influences of Cultural Background on Purchasing Behaviors

Consumers of color believe that their cultural background has a larger influence on their shopping patterns than White consumers do. For White Americans, who…

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March 10, 2020 | Article

The State of Sustainability Today: Dramatic Shifts in Consumer Sentiment in the Face of Growing Challenges

Heightened Challenges and Institutional Inaction Fuel Consumers’ Hunger for ProgressHow perplexing, yet essential, is it for consumers to make sense…

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March 05, 2020 | Infographic

Sustainability Today: Moral Imperative, Cultural Value and Defining Concern for Today’s Consumer

Engaging with sustainability as a complete moral system — rather than a series of certifications or checkboxes — has important implications for consumer…

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March 03, 2020 | Article

Five Things You Should Know About Consumers and Plant-Based Foods

Described by Nestlé recently as a “once in a generation opportunity,” the fervor over plant-based foods and beverages continues at a fearsome pace.…

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March 30, 2020 | Report

Organic and Beyond 2020

“Organic and Beyond 2020” provides a critical update to Hartman Group’s long-running syndicated research series on the organic market and natural…

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February 27, 2020 | Infographic

What’s Beyond Organic? Core Consumers Show the Way

Major media outlets have been covering the rise in cultural interest in regenerative agriculture, documenting increasing activity among Big Food corporations…

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February 26, 2020 | Webinar

What’s Beyond Organic? Core Consumers Show the Way

Major media outlets have been covering the rise in cultural interest in regenerative agriculture, documenting increasing activity among Big Food corporations…

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February 25, 2020 | Article

Healthy Living & Eating Today: Tapping Into Personalized Nutrition

How we think about and understand nutrition and our bodies is ever evolving as food literacy continues to grow. And if there is one aspect of wellness…

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