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Meals 2026: From Structure to Flexibility

Traditional meal structures are giving way to a complex balancing act between time, cost and competing needs. Meals 2026 provides a systematic view of…

Video highlights from Meals 2026: From Structure to Flexibility

Meals remain central to daily life, but they are no longer fixed events built around traditional formats. Meals 2026: From Structure to Flexibility explores…

Gen X as Influencer: The Untapped Potential of a Forgotten Generation

Gen X as Influencer: The Untapped Potential of a Forgotten Generation explores what makes Gen X unique, how their formative experiences have shaped their…

Latest content

August 27, 2020 | Infographic

Hartman Eating Occasions Compass: Powerful Database and Analytics Tool

Understanding consumer needs and behaviors through the lens of eating and drinking occasions can help uncover market opportunities. The Hartman Group’s…

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August 25, 2020 | Article

It’s a Brave New World — Where Is Our Food-Obsessed Culture Headed?

Understanding the Why Behind Food Culture: Our Interview With Eve Turow-Paul, Author of the Newly Released Book “Hungry: Avocado Toast, Instagram Influencers, and…

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August 20, 2020 | Infographic

In the Time of COVID-19, Shoppers Continue to Rely on Online Channels

Whether shoppers remain fearful of getting sick or have simply settled into online shopping, one-half say they shop online at least occasionally, and they…

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August 18, 2020 | Article

The Big Shift in Consumer Behavior: Meeting the Challenges of Cooking in the Time of COVID-19

Since mid-March, as millions of Americans have hunkered down at home due to the coronavirus pandemic, Hartman research indicates that consumers have adapted…

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August 13, 2020 | Infographic

Sustainability in Context: The Power of Purchase

Sustainability is shorthand for a complete moral system of cultural values, beliefs, and attitudes related to a sense of responsibility for the greater…

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August 11, 2020 | Webinar

Hartman’s COVID-19’s Impact on Eating Report Highlights

Hartman’s COVID-19’s Impact on Eating Report Highlights

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August 06, 2020 | Infographic

Value in the Time of COVID-19: From the Old to the New Value Era

Prior to COVID-19, the most recent cataclysmic event that demanded a reexamination of value was the Great Recession (2007–2009). The Great Recession…

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August 04, 2020 | Article

Healthy, Ethical, Sustainable and Rooted in Folklore: Plant-Based Foods and Beverages Thrive During Pandemic

Living up to their energized disruption of established dairy and protein categories that built great momentum in 2019, plant-based foods, beverages and…

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July 31, 2020 | Webinar

Value in the Time of COVID-19 Report Highlights

This webinar will identify key questions and strategic implications that those in the food business must address as they pursue growth post-COVID-19.

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