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Meals 2026: Occasions, Needs and Constraints
Traditional meal structures are giving way to a complex balancing act between time, cost and competing needs. Meals 2026 will provide a systematic view…
The Practical Future of Food Tech
In recent years, the digital food landscape has focused largely on novelty and inspiration: helping consumers discover new products, recipes and trends.…
Live Q&A: Inside the Digital Food Culture Gap
This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…
Latest content
Healthy Living Today: Exercise as a Mental Health Remedy
Consumers view exercise as critical to managing mental health and mood — a major change from the past, when it was mainly about physical health. In previous…
Learn moreMaintaining Cultural Connections Through Cooking at Home or Dining Out
International aisles in retail versus international cuisine at restaurants: the case for sharing Global flavors are a large market opportunity as the…
Learn moreFunctional Food & Beverage and Supplements 2020
“Functional Food & Beverage and Supplements 2020” has its roots in both the long-running Hartman Group tracking studies on Health + Wellness (most…
Learn moreInfluences of Cultural Background on Purchasing Behaviors
Consumers of color believe that their cultural background has a larger influence on their shopping patterns than White consumers do. For White Americans, who…
Learn moreThe State of Sustainability Today: Dramatic Shifts in Consumer Sentiment in the Face of Growing Challenges
Heightened Challenges and Institutional Inaction Fuel Consumers’ Hunger for ProgressHow perplexing, yet essential, is it for consumers to make sense…
Learn moreSustainability Today: Moral Imperative, Cultural Value and Defining Concern for Today’s Consumer
Engaging with sustainability as a complete moral system — rather than a series of certifications or checkboxes — has important implications for consumer…
Learn moreFive Things You Should Know About Consumers and Plant-Based Foods
Described by Nestlé recently as a “once in a generation opportunity,” the fervor over plant-based foods and beverages continues at a fearsome pace.…
Learn moreOrganic and Beyond 2020
“Organic and Beyond 2020” provides a critical update to Hartman Group’s long-running syndicated research series on the organic market and natural…
Learn moreWhat’s Beyond Organic? Core Consumers Show the Way
Major media outlets have been covering the rise in cultural interest in regenerative agriculture, documenting increasing activity among Big Food corporations…
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