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Featured content

Meals 2026: Occasions, Needs and Constraints

Traditional meal structures are giving way to a complex balancing act between time, cost and competing needs. Meals 2026 will provide a systematic view…

The Practical Future of Food Tech

In recent years, the digital food landscape has focused largely on novelty and inspiration: helping consumers discover new products, recipes and trends.…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Latest content

March 19, 2020 | Infographic

Healthy Living Today: Exercise as a Mental Health Remedy

Consumers view exercise as critical to managing mental health and mood — a major change from the past, when it was mainly about physical health. In previous…

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March 17, 2020 | Article

Maintaining Cultural Connections Through Cooking at Home or Dining Out

International aisles in retail versus international cuisine at restaurants: the case for sharing Global flavors are a large market opportunity as the…

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June 01, 2020 | Report

Functional Food & Beverage and Supplements 2020

“Functional Food & Beverage and Supplements 2020” has its roots in both the long-running Hartman Group tracking studies on Health + Wellness (most…

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March 12, 2020 | Infographic

Influences of Cultural Background on Purchasing Behaviors

Consumers of color believe that their cultural background has a larger influence on their shopping patterns than White consumers do. For White Americans, who…

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March 10, 2020 | Article

The State of Sustainability Today: Dramatic Shifts in Consumer Sentiment in the Face of Growing Challenges

Heightened Challenges and Institutional Inaction Fuel Consumers’ Hunger for ProgressHow perplexing, yet essential, is it for consumers to make sense…

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March 05, 2020 | Infographic

Sustainability Today: Moral Imperative, Cultural Value and Defining Concern for Today’s Consumer

Engaging with sustainability as a complete moral system — rather than a series of certifications or checkboxes — has important implications for consumer…

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March 03, 2020 | Article

Five Things You Should Know About Consumers and Plant-Based Foods

Described by Nestlé recently as a “once in a generation opportunity,” the fervor over plant-based foods and beverages continues at a fearsome pace.…

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March 30, 2020 | Report

Organic and Beyond 2020

“Organic and Beyond 2020” provides a critical update to Hartman Group’s long-running syndicated research series on the organic market and natural…

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February 27, 2020 | Infographic

What’s Beyond Organic? Core Consumers Show the Way

Major media outlets have been covering the rise in cultural interest in regenerative agriculture, documenting increasing activity among Big Food corporations…

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