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Food and Technology 2026: The Digital Food Culture Gap

Digital food culture is accelerating—and so are the tensions shaping consumer trust, aspiration and action. “Food and Technology 2026” delivers a…

Gather around: Inside the growth potential of social eating occasions

Social occasions are an underutilized opportunity in modern food culture which is frequently focused on catering to hyper-individualized functional needs.…

Behind the scenes of "Sustainability 2025: Do Consumers Care?"

Despite inflation, the need for convenience and waning resonance of the term ‘sustainability,’ consumers still care about the issues. In this webinar, take…

Latest content

May 12, 2020 | Article

Disruption in the Dairy Aisle: Califia Farms’ CEO Weighs In on the Power of Plant-Based Beverages

Even in the Pandemic, Consumers Are Pursuing Alternative Dairy Beverages From a Leading-Edge Brand.The COVID-19 pandemic has not slowed consumer demand…

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May 07, 2020 | Infographic

Tapping Into Personalized Nutrition: Consumer Demand for Protein-Fortified Beverages

Food and beverages have been the traditional avenues through which consumers have approached daily healthy living. Consumer priorities in food and beverages…

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May 05, 2020 | Article

COVID-19: With Limited Ingredients and a Surplus of Time, Home Cooks Are Learning to Improvise Like Never Before

Rapidly shifting routines and habits around meal preparation and eating are helping consumers feel more empowered.With health and government officials…

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April 30, 2020 | Infographic

Reports That Go Hand in Hand

It’s one of the best things about The Hartman Group’s signature syndicated reports: you can’t have one without another. Each report is packed with…

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April 28, 2020 | Infographic

How Many Consumers Buy Plant-Based Milk Alternatives?

Plant-based milks have turned “milk” into a personalized beverage rather than one shared within the household. Consumers often rotate among plant-based…

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April 23, 2020 | Infographic

Organic Private Label Brands

Consumers value organic and natural private label brands for their broad availability, quality associations, and lower price points. Buy report: Organic…

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April 22, 2020 | Webinar

Exploring the Diversity of American Foodways Report Overview

Understanding How Cultural Diversity Influences Food Choices.

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April 16, 2020 | Infographic

How Disruptive Has the COVID-19 Outbreak Been to Consumers’ Lives?

American consumers express a high degree of concern about the ongoing novel coronavirus pandemic. To assess the impact of COVID-19 on U.S. grocery shopper…

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April 14, 2020 | Article

Shoppers Praise Grocers’ Response to COVID-19 Pandemic

U.S. grocery shoppers are highly concerned about the coronavirus pandemic. The Hartman Group/FMI U.S. Grocery Shopper Trends COVID-19 Tracker report from…

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