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Meals 2026: Occasions, Needs and Constraints

Traditional meal structures are giving way to a complex balancing act between time, cost and competing needs. Meals 2026 will provide a systematic view…

The Practical Future of Food Tech

In recent years, the digital food landscape has focused largely on novelty and inspiration: helping consumers discover new products, recipes and trends.…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Latest content

July 21, 2020 | White Paper

COVID-19’s Impact on Eating

Leveraging the Spring 2020 wave of our Compass Eating & Drinking Occasions survey, this report highlights how COVID-19 is impacting Americans’ eating…

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July 21, 2020 | Article

In a Time of High Anxiety, Consumers Turn to Functional Solutions — but What Does “Functional” Mean?

Prior to the novel coronavirus pandemic, Americans were already feeling anxious and stressed. The Hartman Group’s Health + Wellness 2019: From Mindfulness…

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July 16, 2020 | Infographic

Shopper Insights: Preferred Placement of Organic/Natural Products in Supermarket Grocery Aisles

About half of consumers prefer seeing organic and natural products placed within the same aisle as their conventional counterparts, but in a separate section.

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July 09, 2020 | Infographic

Food or Beverage as a Remedy for Health Conditions

Over half of consumers are actively dealing with one or more chronic conditions in their households. Our Health + Wellness 2019: From Moderation to Mindfulness…

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July 08, 2020 | White Paper

Value in the Time of COVID-19

What is the consumer understanding of value? How do individuals evaluate the worth of products and services in an ever-competitive food landscape? These…

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July 07, 2020 | Article

Who Do You Trust? In the Time of a Historic Health Crisis, Doctors and Healthcare Providers Are Most Trusted Sources of Information, Finds New Hartman Group Report

The same report finds that three in ten consumers say they are consuming more functional foods and beverages due to COVID-19.Since mid-March, millions…

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July 02, 2020 | Infographic

Sustainability Today: Employee Welfare

Consumers know that businesses must focus on the bottom line, but this is not what ultimately makes a company responsible in their eyes. The Hartman Group’s…

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June 25, 2020 | Infographic

How We Understand Diversity in America

How we understand diversity in the U.S. has evolved due to both changing patterns of immigration and changing definitions of race and ethnicity. Race, ethnicity, and…

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June 25, 2020 | Webinar

The Future of Food Technology

The Future of Food Technology

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