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Snacking 2026: Balancing Purpose and Pleasure
Snacking has evolved into a lifestyle, with American consumers exhibiting diverse and dynamic eating patterns that vary significantly between individuals…
The impact of GLP-1s in an era of disruption
We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…
Live Q&A: Inside the Digital Food Culture Gap
This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…
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Health & Wellness 2023: The Great Wellness Reset
“Health & Wellness: The Great Wellness Reset 2023” includes the latest findings from Hartman Group’s long running consumer-centric study of the…
Learn moreA New Landscape of Eating: 2022 Eating Occasions Report
“A New Landscape of Eating: 2022 Eating Occasions” highlights U.S. adult eating behaviors in 2022, how aspects have shifted from previous years, and…
Learn moreFood & Technology 2023
“Food & Technology 2023” explores the consumer perspective on FoodTech — scientific and technological innovation in and around food. The report…
Learn moreFood Sourcing in America 2022
“Food Sourcing in America 2022” is the latest in Hartman Group’s research series has tracked food shopping (and, more broadly, food sourcing) trends…
Learn moreModern Approaches to Eating 2022
“Modern Approaches to Eating” explores in-depth the spectrum of eating approaches that consumers pursue today, along with the attitudes, needs and…
Learn moreOrganic 2022: Then, Now, Next
“Organic 2022: Then, Now, Next” – a continuation of Hartman Group’s long-running syndicated research on the organic market – explores the transformation…
Learn moreEating Occasions Dashboards 2021
This special report explores the context, needs and behaviors associated with eating and drinking occasions. Utilizing Hartman Group’s proprietary Compass…
Learn moreAt the Dining Table 2021: American Meals and Cooking
“At the Dining Table 2021: American Meals and Cooking” takes stock of where two years of a national pandemic have left U.S. consumers amidst influences…
Learn moreSustainability 2021: Environment and Society in Focus
“Sustainability 2021: Environment and Society in Focus”, part of Hartman Group’s foundational Sustainability syndicated study series, updates long-standing…
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