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Behind the scenes of “Food Sourcing in America 2025"

This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…

Food Sourcing in America 2025: Fragmentation and Focus

Food and beverage sourcing has grown increasingly fragmented, and retailers are battling for their slice of a seemingly shrinking pie. “Food Sourcing…

Modern macronutrients: A strategic guide to ingredient opportunities

The way consumers think about nutrition labels is changing fast.  In our latest white paper, we explore how shifting health priorities, diverse cultural…

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39 results found

March 18, 2022 | Report

Organic 2022: Then, Now, Next

“Organic 2022: Then, Now, Next” – a continuation of Hartman Group’s long-running syndicated research on the organic market – explores the transformation…

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March 14, 2022 | Report

Eating Occasions Dashboards 2021

This special report explores the context, needs and behaviors associated with eating and drinking occasions. Utilizing Hartman Group’s proprietary Compass…

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January 04, 2022 | Report

At the Dining Table 2021: American Meals and Cooking

“At the Dining Table 2021: American Meals and Cooking” takes stock of where two years of a national pandemic have left U.S. consumers amidst influences…

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September 30, 2021 | Report

Sustainability 2021: Environment and Society in Focus

“Sustainability 2021: Environment and Society in Focus”, part of Hartman Group’s foundational Sustainability syndicated study series, updates long-standing…

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July 01, 2021 | Report

Health & Wellness Across the Globe

“Health & Wellness Across the Globe” report extends Hartman Group’s Health and Wellness expertise to provide in-depth analysis and thought-provoking…

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June 30, 2021 | Report

Brand Ambition: Food and Beverage Private Brands & Beyond

“Brand Ambition: Food and Beverage Private Brands & Beyond” report examines how trends in the American cultural landscape have affected the role…

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March 30, 2021 | Report

Health & Wellness: Reimagining Well-being Amid COVID-19

 “Health & Wellness 2021: Reimagining Well-being Amid COVID-19” updates Hartman’s perspective on the American health and wellness landscape…

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January 11, 2021 | Report

Eating Occasions Dashboards 2020

Utilizing Hartman Group’s proprietary Compass Eating & Drinking Occasions Database, “Eating Occasions Dashboards 2020 ” explores American trends…

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December 31, 2020 | Report

Snacking 2020: Emerging, Evolving and Disrupted

“Snacking 2020: Emerging, Evolving and Disrupted” provides deeper understanding of where and why consumers make tradeoffs in their snack choices, sourcing…

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