Consumer Attitudes Toward Science, Technology and the Challenges Facing the Food System
Our new report Food & Technology 2023 finds that over the past several years, a cascade of environmental, social, ethical, and health challenges has heightened consumer consciousness of gaps and vulnerabilities in the food system.
What’s Happening Next in Food and Technology?
Find out more in our new Food & Technology 2023 report which explores the consumer perspective on FoodTech — scientific and technological innovation in and around food. From vertical agriculture, precision fermentation, and cultivated protein to smart kitchen appliances and phone apps, the report examines consumer awareness and acceptance of various FoodTech advancements and the tensions consumers see between nature and science/technology, as well as purity and processing.
You can download a free overview and order form for Food & Technology 2023 here.
Learn more about how Hartman’s syndicated reports can be an essential resource to help you navigate the way forward in these uncertain times. Contact: firstname.lastname@example.org