The Hartman Group’s weekly food and beverage industry newsletter delivers the latest data, insights and thought-provoking analysis about the trends and consumer behaviors reshaping todays – and tomorrow’s food and beverage culture.
Obese consumers don’t actually see themselves as terribly unhealthy.
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Learn about trends and how to apply insights to innovation for your teams.
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From antipasti to varietals in olives, FOODMatch builds Mediterranean experiences.
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Trends in Hot Beverages: Coffee Is a Me Thing, Tea Is Social
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As the cornerstone of wellness, diet plays a central role in consumer efforts to live better for a longer period of time.
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Overwhelmed and stressed out, consumers tell us they need convenience when grocery shopping, but do they really want it?
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We identified five key themes at this year’s show that reflect the “next step” in capturing consumer attention in the natural marketplace.
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Convenience foods have undoubtedly transformed the way entire generations of American consumers have cooked and savored food.
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At A.C.T., we not only share what we’ve learned, we also translate it into meaningful strategic insights.
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Putting the fun back into the serious business of food marketing
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As leaders in the study of American food culture, The Hartman Group has been tracking how Americans shop for food since the 1990s. From one-stop shopping to multichannel shopping to online markets and click-and-collect, we continue to track consumers’ evolving perceptions, needs, habits and relationships with food retailers. New to the 2017 report is a special section on the expansion of the discount grocery channel, the emerging fresh-format channel and smaller-footprint retail formats.
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