The Hartman Group’s weekly food and beverage industry newsletter delivers the latest data, insights and thought-provoking analysis about the trends and consumer behaviors reshaping todays – and tomorrow’s food and beverage culture.
Convenience foods have undoubtedly transformed the way entire generations of American consumers have cooked and savored food.
More »At A.C.T., we not only share what we’ve learned, we also translate it into meaningful strategic insights.
More »Putting the fun back into the serious business of food marketing
More »The Hartman Group’s new report examines the long-term shifts in American culture that are reshaping the way we live and eat today.
More »Staying closely connected to consumer desires and needs is a priority in today’s demand-driven marketplace.
More »The year in food and beverage culture saw consumers expect more from food and beverage manufacturers, retailers and restaurant operators.
More »It’s twenty years since we provided the first important insights into consumers’ green behaviors gained from our landmark Food and the Environment research.
More »Hartbeat sat down with CEO Laurie Demeritt to discuss the role of The Hartman Group in today’s marketplace
More »There are three possible pathways to growth: you can renovate, innovate or acquire.
More »More consumers than ever are experimenting with their diet, and free-from diets are on the rise.
More »As leaders in the study of American food culture, The Hartman Group has been tracking how Americans shop for food since the 1990s. From one-stop shopping to multichannel shopping to online markets and click-and-collect, we continue to track consumers’ evolving perceptions, needs, habits and relationships with food retailers. New to the 2017 report is a special section on the expansion of the discount grocery channel, the emerging fresh-format channel and smaller-footprint retail formats.