The Hartman Group’s weekly food and beverage industry newsletter delivers the latest data, insights and thought-provoking analysis about the trends and consumer behaviors reshaping todays – and tomorrow’s food and beverage culture.
Convenience foods have undoubtedly transformed the way entire generations of American consumers have cooked and savored food.
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At A.C.T., we not only share what we’ve learned, we also translate it into meaningful strategic insights.
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Putting the fun back into the serious business of food marketing
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The Hartman Group’s new report examines the long-term shifts in American culture that are reshaping the way we live and eat today.
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Staying closely connected to consumer desires and needs is a priority in today’s demand-driven marketplace.
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The year in food and beverage culture saw consumers expect more from food and beverage manufacturers, retailers and restaurant operators.
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It’s twenty years since we provided the first important insights into consumers’ green behaviors gained from our landmark Food and the Environment research.
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Hartbeat sat down with CEO Laurie Demeritt to discuss the role of The Hartman Group in today’s marketplace
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There are three possible pathways to growth: you can renovate, innovate or acquire.
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More consumers than ever are experimenting with their diet, and free-from diets are on the rise.
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As leaders in the study of American food culture, The Hartman Group has been tracking how Americans shop for food since the 1990s. From one-stop shopping to multichannel shopping to online markets and click-and-collect, we continue to track consumers’ evolving perceptions, needs, habits and relationships with food retailers. New to the 2017 report is a special section on the expansion of the discount grocery channel, the emerging fresh-format channel and smaller-footprint retail formats.
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