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Meals 2026: From Structure to Flexibility

Traditional meal structures are giving way to a complex balancing act between time, cost and competing needs. Meals 2026 provides a systematic view of…

Video highlights from Meals 2026: From Structure to Flexibility

Meals remain central to daily life, but they are no longer fixed events built around traditional formats. Meals 2026: From Structure to Flexibility explores…

Gen X as Influencer: The Untapped Potential of a Forgotten Generation

Gen X as Influencer: The Untapped Potential of a Forgotten Generation explores what makes Gen X unique, how their formative experiences have shaped their…

Latest content

March 24, 2020 | Article

Opportunities in Functional Foods & Beverages and Supplements 2020 in the Age of Coronavirus

Functional foods and beverages continue to entice companies across today’s food and beverage landscape as we find consumers increasingly embracing…

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March 19, 2020 | Article

Our Commitment to You: Leadership and Consumer Understanding During These Uncertain Times

These are most certainly unprecedented times for all of us and while the message of the day may be to “self-isolate,” we want you to know that…

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March 19, 2020 | Infographic

Healthy Living Today: Exercise as a Mental Health Remedy

Consumers view exercise as critical to managing mental health and mood — a major change from the past, when it was mainly about physical health. In previous…

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March 17, 2020 | Article

Maintaining Cultural Connections Through Cooking at Home or Dining Out

International aisles in retail versus international cuisine at restaurants: the case for sharing Global flavors are a large market opportunity as the…

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June 01, 2020 | Report

Functional Food & Beverage and Supplements 2020

“Functional Food & Beverage and Supplements 2020” has its roots in both the long-running Hartman Group tracking studies on Health + Wellness (most…

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March 12, 2020 | Infographic

Influences of Cultural Background on Purchasing Behaviors

Consumers of color believe that their cultural background has a larger influence on their shopping patterns than White consumers do. For White Americans, who…

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March 10, 2020 | Article

The State of Sustainability Today: Dramatic Shifts in Consumer Sentiment in the Face of Growing Challenges

Heightened Challenges and Institutional Inaction Fuel Consumers’ Hunger for ProgressHow perplexing, yet essential, is it for consumers to make sense…

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March 05, 2020 | Infographic

Sustainability Today: Moral Imperative, Cultural Value and Defining Concern for Today’s Consumer

Engaging with sustainability as a complete moral system — rather than a series of certifications or checkboxes — has important implications for consumer…

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March 03, 2020 | Article

Five Things You Should Know About Consumers and Plant-Based Foods

Described by Nestlé recently as a “once in a generation opportunity,” the fervor over plant-based foods and beverages continues at a fearsome pace.…

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