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Fast Food Restaurant Meal Occasions: Raising the Bar for Quality Cues at QSRs

Fast Food Restaurant Meal Occasions: Raising the Bar for Quality Cues at QSRs

Hartman Data and Analysis: Consumers are developing new expectations for quality cues at Quick Service Restaurants (QSR). Customers of these restaurants want more flavor exploration, local sourcing and stories about where the food comes from and how it is produced. QSRs need to tailor their menus and experiences to meet modern consumer needs regarding menu/product cues.

Resources:

Learn more about Hartman Eating Occasions Compass: Explore & Discover Opportunities

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Questions? Want more information? Contact:

Blaine Becker
Senior Director of Marketing
425.452.0818 ext 124
blaine@hartman-group.com


Categories

Food & Beverage Occasions Consumer Package Goods Retail/Shopper Insights Trends Foodservice/Restaurant


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