As consumers become more aware of their consumption, is the food industry prepared to innovate with more environmentally conscious packaging? As global attention...
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It’s pretty clear that consumers don’t eat meat because of how it’s produced but in spite of how it’s produced. And that might just be what tips the scale...
Consumers continue to seek optimum benefits from foods and beverages via biohacking -- Bevnet reported in 2018 on 5.6% growth in the $13 billion USD energy drinks...
Balance in the U.S. is being redefined. Consumers stating that health and wellness is about balance are most often the ones detoxing from too many sweets/carbs or...
The perception of plant-based is that it’s healthier and more sustainable, yet many products with plant-based callouts include hyperprocessed sugars, grains and...
Perhaps filed under trends that will not go away in the minds of consumers, NPR reports on how campaigns against use of plastic are gathering strength as evidence...