In our Sustainability 2017 report (now being updated for fall of 2019), we identified waste — specifically food waste — as an increasingly important topic to...
Blog
Economic recession, recovery and realignment have been major drivers of change in the values and food shopping behaviors of America’s consumers, according to findings...
More than a passing fad, the appearance of Burger King’s plant-based “Impossible Whopper” and the increasing variety of plant-based and alternative protein...
Forecasting trends is risky business. Whether or not trends will actualize as envisioned can be made less uncertain only by the quality of knowledge at hand. One...
Rising demand for plant-based alternative meat and dairy products may not be the biggest problem facing conventional meat and dairy producers. New research by The...
The Hartman Group’s signature ACT Food Culture Forecast 2019 summit takes place in Chicago this coming Sept. 12, 2019 at the Radisson Blu Aqua Hotel. The summit...