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Behind the scenes of “Food Sourcing in America 2025"
This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…
Food Sourcing in America 2025: Fragmentation and Focus
Food and beverage sourcing has grown increasingly fragmented, and retailers are battling for their slice of a seemingly shrinking pie. “Food Sourcing…
Modern macronutrients: A strategic guide to ingredient opportunities
The way consumers think about nutrition labels is changing fast. In our latest white paper, we explore how shifting health priorities, diverse cultural…
Latest content
Lessons from the luxury fruit market: Redefining premium
Luxury fruit may finally be cracking into the U.S. market. From Cherimoyas to Royal Riviera pears, a recent article in Modern Farmer credits America’s…
Learn moreInflated food prices: A holiday hangup
Concern with rising food prices is more persistent and acutely experienced than with other goods and services — and that’s old news at this point.…
Learn moreNew report published: “Health Benefits 2024”
“I always feel like I can be doing more. So, I'm always willing to try new things, and I am always looking for that next product that's really going…
Learn moreHealth Benefits 2024: From Energy to Immunity
Today’s consumers are keenly aware of the links between diet and overall well-being. They are also increasingly interested in functional foods, beverages…
Learn moreEating & Drinking Occasions Landscape: Restaurant-Sourced vs. Non-Restaurant-Sourced Occasions
Leveraging our proprietary Compass Eating & Drinking Occasions Database, this report distills nearly 15,000 U.S. adult eating and drinking occasions…
Learn moreRestaurant-sourced vs. non-restaurant-sourced occasion insights
Restaurant-sourced foods and beverages are often seen as a special occasion or indulgence: 22% of these occasions are motivated by a desire for “food…
Learn moreAsk the experts: What defines contemporary food quality?
In this virtual live discussion, Shelley Balanko and Melissa Abbott explored the evolving concept of premium in today’s market. Gone are the days when…
Learn moreOrganic Category Reports
Based on our full syndicated report, Beyond Organic 2024: Expanding Distinctions in Food & Beverage, an Organic Category Report will help you fine-tune…
Learn moreBeyond Organic 2024: Your category in focus
Whether shopping organic or conventional, consumers have long prioritized distinctions of freshness and simplicity—but how they express these values…
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