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Modern macronutrients: A strategic guide to ingredient opportunities
The way consumers think about nutrition labels is changing fast. In our latest white paper, we explore how shifting health priorities, diverse cultural…
Behind-the-scenes of “Health & Wellness 2025”
Vitality and longevity have emerged as twin objectives in today’s wellness culture. As average lifespans increase and wellness ideals evolve, the focus…
Health & Wellness 2025: The Interplay of Vitality and Longevity
As wellness takes on an increasingly diverse meaning, consumers seek more than just immediate benefits: they aspire for better quality of life for a longer…
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At Snack Times, Any Food or Drink Readily Available in the Home Is “Fair Game.”
The pandemic has significantly altered the current nature of snacking in America. At snack times at home, any food readily available inside the home is…
Learn moreFunctional and Enhanced Beverage Trends
More than half of adult consumers (56%) use functional beverage solutions to treat or prevent a specific condition. The Hartman Group’s Functional…
Learn moreFood and Beverages Are Key Remedies Used to Address Current and Potential Future Health Conditions
The Hartman Group’s Health & Wellness syndicated research series has been tracking consumer attitudes, behaviors, aspirations, and challenges…
Learn moreHow Have Private Brands Fared During the Pandemic?
The Hartman Group’s Food Sourcing in America report finds that private brands were already gaining traction, but the COVID-19 pandemic has created new…
Learn moreSnacking Can Be Fraught With Tension
With an array of motivations and needs, consumers inevitably are faced with tensions in their snacking as they weigh nutritional goals, specific health…
Learn moreCOVID-19’s Impact on Eating Occasions by Daypart
While consumer participation in meal and snack occasions follows an established pattern, the basic rhythm of eating and drinking occasions across the day…
Learn moreConsumers and Convenience: Reevaluating Existing Concerns and New Trade-offs Due to COVID-19
Convenience is a key consideration for consumers when it comes to food and beverage choices, but what does convenience look like when a global pandemic…
Learn moreConsumers’ Fluctuating Relationship With Price
32% of consumers report looking for items on sale / using coupons more often as a result of the COVID-19 situation.Source: The Hartman Group’s Value…
Learn moreBeyond the Pandemic: Future Food Shopping Expectations
With all the changes to food shopping, the key question is of course what the future will look like: which changes will stick when concerns over the pandemic…
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