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What does Generation Z want from food?
Salty Snacks Boost Demand
Symposium to explore driving growth in today’s marketplace
Expect more partnerships between startups and big brands, says Unilever
Beer’s War of Wordplay — The Semantics of “Craft” and “Quality”
Flavor, convenience are key to helping consumers eat more plants
A plant-based approach to sustainable seafood
Pop-up Cheetos restaurant: tasty fun or death knell for nutrition?
General Mills capitalizing on Americans' love for snacking