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Teen Eating & Drinking Occasions Landscape: Feeding the Next Generation of Opportunity

Understanding teens’ eating and drinking habits today is essential for brands looking to build trust and loyalty with the shoppers and diners of tomorrow. 

Rethinking Brand Strategy in a Shifting Landscape

In our latest white paper, we explore how most successful food and beverage brands don’t just follow trends — they lead by aligning with cultural shifts, deeply…

Behind the scenes of “Food Sourcing in America 2025"

This webinar goes beyond surface-level findings from the report, providing a look inside our discussions with real consumers that helped inform key takeaways…

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192 results found

February 20, 2025 | Article

Functional ferments: Talking gut health with Julie O’Brien, CEO of Firefly Kitchens

The gut health craze certainly isn’t new, but there is still a great deal of untapped potential for innovation — especially within the functional food…

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February 13, 2025 | Article

The democratization of premium indulgence

The notion that premium foods and beverages are reserved for a particular class of consumers has faded. Today’s shoppers increasingly seek indulgence…

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January 16, 2025 | Article

Ideas in Food 2025: Spotting what’s next in wellness

From the proliferation of GLP-1 medications to persistent scrutiny of UPFs, movements like “Make America Healthy Again” and the growing interest in…

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December 09, 2024 | Article

The comparison game: Redefining premium products

How would you define “premium” frozen pizza? Is it the toppings? The packaging? Is it from a local or regional chain? Now, if you asked your neighbor…

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December 02, 2024 | Article

Energy, immunity and the interconnected path to wellness

This time of year, it’s easy to lose sight of self-care amidst the holiday chaos. Between the long to-do lists, shortened daylight hours, and inevitable…

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November 20, 2024 | Article

Spontaneous vs. planned occasion insights

Picture this: you’re unpacking from your weekly grocery shop, making sure you didn’t miss anything — especially for your dinner party on Friday.…

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October 14, 2024 | Article

Lessons from the luxury fruit market: Redefining premium

Luxury fruit may finally be cracking into the U.S. market. From Cherimoyas to Royal Riviera pears, a recent article in Modern Farmer credits America’s…

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October 01, 2024 | Article

New report published: “Health Benefits 2024”

“I always feel like I can be doing more. So, I'm always willing to try new things, and I am always looking for that next product that's really going…

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September 23, 2024 | Article

Restaurant-sourced vs. non-restaurant-sourced occasion insights

Restaurant-sourced foods and beverages are often seen as a special occasion or indulgence: 22% of these occasions are motivated by a desire for “food…

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