Ideas in Food 2022: Six Key Trends in Modern Food Culture
What’s on the Horizon in Food in 2022?
This special trends report examines six key trends in consumer culture through the lens of leading-edge food and beverage brands and marketplace examples. It was researched and prepared by Hartman’s Retainer Services team and showcases the unique approach our analysts take in forecasting trends they see occurring in a changing U.S. culture.
About the Ideas in Food 2022 Report
Ideas in Food is an annual trends report created by Hartman Retainer Services for its proprietary clients. Ideas in Food 2022 provides highlights from our 2022 report.
Download a copy of the report here.
If you’re looking for ways to unlock your growth potential, we’d love to help. To begin the conversation, please contact Shelley Balanko, Ph.D., Senior Vice President: firstname.lastname@example.org.