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Featured content

Claims & Cues 2026: Navigating Category Attributes

In a crowded signal environment, claims, ingredients and packaging cues still guide choice—but they also face rising scrutiny. Claims & Cues: Navigating…

The impact of GLP-1s in an era of disruption

We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Latest content

April 28, 2020 | Infographic

How Many Consumers Buy Plant-Based Milk Alternatives?

Plant-based milks have turned “milk” into a personalized beverage rather than one shared within the household. Consumers often rotate among plant-based…

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April 23, 2020 | Infographic

Organic Private Label Brands

Consumers value organic and natural private label brands for their broad availability, quality associations, and lower price points. Buy report: Organic…

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April 22, 2020 | Webinar

Exploring the Diversity of American Foodways Report Overview

Understanding How Cultural Diversity Influences Food Choices.

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April 16, 2020 | Infographic

How Disruptive Has the COVID-19 Outbreak Been to Consumers’ Lives?

American consumers express a high degree of concern about the ongoing novel coronavirus pandemic. To assess the impact of COVID-19 on U.S. grocery shopper…

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April 14, 2020 | Article

Shoppers Praise Grocers’ Response to COVID-19 Pandemic

U.S. grocery shoppers are highly concerned about the coronavirus pandemic. The Hartman Group/FMI U.S. Grocery Shopper Trends COVID-19 Tracker report from…

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April 09, 2020 | Webinar

Making Meals Better: Sources of Inspiration for Meal Planning and Cooking

During these long days of staying at home, meal planning and cooking take center stage. In this video infographic, we bring findings to life from our Transformation…

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April 07, 2020 | Article

Wellness During Anxious Times: Consumers Were Already Stressed Prior to COVID-19

Consumers are pretty freaked out today. Rightly so. Trying to wrap our collective heads around the unseen and the unknown can be exasperating and exhausting…

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April 02, 2020 | Infographic

How America Eats … Breakfast!

Eating occasions emerge from the way consumers live and are what give meaning and context to the way they shop. Here’s a snapshot of who is present at…

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March 31, 2020 | Article

Generational Trends: Boomers’ Expectations of Food and Beverage

By the dawn of the next decade, one in every five U.S. residents will be retirement age, according to the U.S. Census bureau’s 2017 National Population…

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