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Featured content

Snacking 2026: Balancing Purpose and Pleasure

Snacking has evolved into a lifestyle, with American consumers exhibiting diverse and dynamic eating patterns that vary significantly between individuals…

The impact of GLP-1s in an era of disruption

We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

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August 05, 2021 | White Paper

Redefining Normal: Spring 2021 Eating Occasions

This special report explores the context, needs and behaviors associated with eating and drinking occasions. It was researched and prepared by Hartman’s…

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February 03, 2021 | White Paper

Eating Occasions 2020

Leveraging 2020 data from Hartman Group’s proprietary Compass Eating & Drinking Occasions Database, we analyzed the 8 key eating occasions across…

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December 21, 2020 | White Paper

COVID-19’s Continued Impact on Eating – December 2020

Today, COVID-19 continues to play a role in how Americans eat, yet there is a strong desire to achieve normalcy. The occasion context, including where…

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November 03, 2020 | White Paper

COVID-19’s Continued Impact on Eating – Fall 2020

As we first reported in COVID-19’s Impact on Eating in spring 2020, the basic rhythms of meals and snacks were virtually unaffected across dayparts (i.e., Americans…

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October 20, 2020 | White Paper

Happy Holidays? Consumer Optimism and Realism Collide in the Era of COVID-19

What are consumers thinking when it comes to celebrating the holidays during the pandemic? Consumers often approach the holidays with mixed emotions, and…

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August 27, 2020 | White Paper

COVID-19 and New Modern Convenience

Convenience is a key consideration for consumers when it comes to food and beverage choices, but what does convenience look like when a global pandemic…

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July 21, 2020 | White Paper

COVID-19’s Impact on Eating

Leveraging the Spring 2020 wave of our Compass Eating & Drinking Occasions survey, this report highlights how COVID-19 is impacting Americans’ eating…

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July 08, 2020 | White Paper

Value in the Time of COVID-19

What is the consumer understanding of value? How do individuals evaluate the worth of products and services in an ever-competitive food landscape? These…

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