Fast Food Restaurant Meal Occasions: Raising the Bar for Quality Cues at QSRs
Hartman Data and Analysis: Consumers are developing new expectations for quality cues at Quick Service Restaurants (QSR). Customers of these restaurants want more flavor exploration, local sourcing and stories about where the food comes from and how it is produced. QSRs need to tailor their menus and experiences to meet modern consumer needs regarding menu/product cues.
Learn more about Hartman Eating Occasions Compass: Explore & Discover Opportunities