Food as a Remedy for Conditions
Over half of consumers are actively dealing with one or more chronic conditions in their households. Our Health + Wellness 2017 report finds that consumers are treating on average 3.3 conditions while preventing on average 5.2 conditions. Foods and beverages are key remedies for a variety of conditions, not just lifestyle conditions like weight and blood pressure. Our 2017 report finds that consumers use food and beverage to treat/prevent an average of 2.7 conditions. Our Health + Wellness 2019 syndicated research will update this and much more.
New Research: Health + Wellness 2019