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Featured content

Claims & Cues 2026: Navigating Category Attributes

In a crowded signal environment, claims, ingredients and packaging cues still guide choice—but they also face rising scrutiny. Claims & Cues: Navigating…

The impact of GLP-1s in an era of disruption

We’re excited to share that our latest white paper offers critical insight into this highly sought-after topic, exploring how GLP-1 adoption is reshaping…

Live Q&A: Inside the Digital Food Culture Gap

This webinar explored how consumers want technology to fit into their everyday food experiences, with experts breaking down key behaviors, expectations, and…

Latest content

October 23, 2024 | Webinar

Key insights from “Health Benefits 2024”

For over 20 years, Hartman Group’s Health & Wellness syndicated series has tracked the evolution of American health and wellness culture: translating…

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October 21, 2024 | Infographic

More than indulgence: Inside sweet snack priorities

Maybe you’ve already broken open the Halloween candy bags like us, or you’re patiently waiting to snag a few leftovers after next week’s festivities.…

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October 14, 2024 | Article

Lessons from the luxury fruit market: Redefining premium

Luxury fruit may finally be cracking into the U.S. market. From Cherimoyas to Royal Riviera pears, a recent article in Modern Farmer credits America’s…

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October 07, 2024 | Infographic

Inflated food prices: A holiday hangup

Concern with rising food prices is more persistent and acutely experienced than with other goods and services — and that’s old news at this point.…

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October 01, 2024 | Article

New report published: “Health Benefits 2024”

“I always feel like I can be doing more. So, I'm always willing to try new things, and I am always looking for that next product that's really going…

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September 30, 2024 | Report

Health Benefits 2024: From Energy to Immunity

Today’s consumers are keenly aware of the links between diet and overall well-being. They are also increasingly interested in functional foods, beverages…

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September 23, 2024 | Report

Eating & Drinking Occasions Landscape: Restaurant-Sourced vs. Non-Restaurant-Sourced Occasions

Leveraging our proprietary Compass Eating & Drinking Occasions Database, this report distills nearly 15,000 U.S. adult eating and drinking occasions…

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September 23, 2024 | Article

Restaurant-sourced vs. non-restaurant-sourced occasion insights

Restaurant-sourced foods and beverages are often seen as a special occasion or indulgence: 22% of these occasions are motivated by a desire for “food…

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September 23, 2024 | Webinar

Ask the experts: What defines contemporary food quality?

In this virtual live discussion, Shelley Balanko and Melissa Abbott explored the evolving concept of premium in today’s market. Gone are the days when…

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